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Lemberger red wine calories and nutrition facts
100 grams of lemberger red wine contains 80 calories, with 0.1 g of protein, 2.5 g of carbohydrate and 0 g of fat. Most of its calories come from carbohydrate.
Where the calories come from
Protein 4% Carbs 96% Fat 0%
How lemberger red wine compares
Per 100 g, against the closest drinks in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemberger red wine | 80 kcal | 0.1 g | 2.5 g | 0 g |
| Gewurztraminer white wine | 81 kcal | 0.1 g | 2.6 g | 0 g |
| Chenin Blanc white wine | 80 kcal | 0.1 g | 3.3 g | 0 g |
| Sauvignon Blanc white wine | 81 kcal | 0.1 g | 2.1 g | 0 g |
| Gamay red wine | 78 kcal | 0.1 g | 2.4 g | 0 g |
Nutrition facts for lemberger red wine
| Nutrient | Per 100 g |
|---|---|
| Calories | 80 kcal |
| Protein | 0.1 g |
| Carbohydrate | 2.5 g |
| Fat | 0 g |
| Fiber | 0 g |
Print an EU-style nutrition label for lemberger red wine — per 100 g and per portion.
Calories in common lemberger red wine servings
How many calories in a portion of lemberger red wine — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (29 g) | 23.2 kcal | 0 g | 0.7 g | 0 g |
| 100 g (100 g) | 80 kcal | 0 g | 3 g | 0 g |
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Frequently asked questions
How many calories are in lemberger red wine?
Lemberger red wine has 80 calories per 100 grams.
How much protein is in lemberger red wine?
Lemberger red wine contains 0.1 g of protein per 100 g.
Is lemberger red wine low in carbs?
Yes by the numbers: Lemberger red wine has 2.5 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.
Are these lemberger red wine calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #174838 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
