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Cabernet Sauvignon red wine calories and nutrition facts

100 grams of cabernet sauvignon red wine contains 83 calories, with 0.1 g of protein, 2.6 g of carbohydrate and 0 g of fat. Most of its calories come from carbohydrate.

83
calories per 100 g
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Where the calories come from

Protein 4% Carbs 96% Fat 0%

How cabernet sauvignon red wine compares

Per 100 g, against the closest drinks in this database.

FoodCaloriesProteinCarbsFat
Cabernet Sauvignon red wine83 kcal0.1 g2.6 g0 g
Red Syrah wine83 kcal0.1 g2.6 g0 g
Cabernet Franc red wine83 kcal0.1 g2.5 g0 g
Merlot red wine83 kcal0.1 g2.5 g0 g
Table wine83 kcal0.1 g2.7 g0 g

Nutrition facts for cabernet sauvignon red wine

NutrientPer 100 g
Calories83 kcal
Protein0.1 g
Carbohydrate2.6 g
Fat0 g
Fiber0 g

Print an EU-style nutrition label for cabernet sauvignon red wine — per 100 g and per portion.

Calories in common cabernet sauvignon red wine servings

How many calories in a portion of cabernet sauvignon red wine — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 fl oz (29 g) 24.1 kcal 0 g 0.8 g 0 g
100 g (100 g) 83 kcal 0 g 3 g 0 g

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Frequently asked questions

How many calories are in cabernet sauvignon red wine?

Cabernet sauvignon red wine has 83 calories per 100 grams.

How much protein is in cabernet sauvignon red wine?

Cabernet sauvignon red wine contains 0.1 g of protein per 100 g.

Is cabernet sauvignon red wine low in carbs?

Yes by the numbers: Cabernet sauvignon red wine has 2.6 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these cabernet sauvignon red wine calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174833 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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