TempoLife › Calorie database › Egg (hard-boiled) › Nutrition label
Egg (hard-boiled) — nutrition label
An EU-style nutrition label for Egg (hard-boiled), per 100 g and per portion. Print it or save it as a PDF.
| Nutrition | per 100 g | per 1 large egg (50 g) |
|---|---|---|
| Energy | 649 kJ | 324 kJ |
| 155 kcal | 78 kcal | |
| Fat | 10.6 g | 5.3 g |
| of which saturates | 3.3 g | 1.6 g |
| Carbohydrate | 1.1 g | 0.6 g |
| of which sugars | 1.1 g | 0.6 g |
| Fibre | 0 g | 0 g |
| Protein | 12.6 g | 6.3 g |
| Salt | 0.3 g | 0.2 g |
Reference values from the TempoLife food database — see the Egg (hard-boiled) page for provenance. This is not a copy of any product's packaging label: brands and recipes differ, so check the package for the label that applies to what you bought.
Embed this label
Copy this snippet into a blog post or recipe — it keeps itself up to date and links back to the food page.
TempoLife is not a medical device and this label is not medical advice. Values are reference figures for everyday awareness; the package label of what you actually bought always wins.
