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Kali / kvass (non-alcoholic)

A 330 ml serving of kali / kvass (non-alcoholic) carries about 1.0 g of pure ethanol — 0.1 UK units, 0.1 US standard drinks, 0.1 Estonian/Finnish units — and roughly 114 kcal.

Never use this page to decide whether to drive. Clearance is an estimate from a simplified model and varies with your liver, your genetics, your medicines, food, sleep and illness — real elimination rates differ between people by a factor of two, and the model does not know which end you are at. The only safe level of alcohol for driving is none, and a legal limit is not a safety threshold. If you have been drinking, do not drive.

1.0 gethanol
0.1UK units
114 kcalcalories
330 mlserving

Low and no alcohol0.4% (0.0-0.5%)USDA basis: Malt beverage

Kali — kvass in Russian and Ukrainian, and a staple of the Estonian summer — is a lightly fermented drink made from rye bread or malt. Because it is fermented, it contains a trace of ethanol; because the fermentation is stopped early, that trace normally stays at or below 0.5% ABV, which is the threshold at which a drink can be labelled non-alcoholic in the EU.

That trace is worth putting in perspective rather than ignoring. At 0.4% a 330 ml bottle contains around a gram of ethanol, roughly an eighth of a UK unit. You would need something like eight bottles to reach the ethanol in a single half-litre of ordinary lager, and the volume alone makes that impractical. For almost every purpose the alcohol in kali is arithmetically irrelevant — which is exactly why it belongs on this page, as the reference point that shows what "trace" actually means.

The sugar is the part that is not irrelevant. Commercial kali is sweetened, and the reference row used here reflects a malt drink with a real carbohydrate load. It is a soft drink in nutritional terms, and should be counted as one. The reason it earns a place in an alcohol calculator is that it is the drink people reach for when they want the ritual without the ethanol, and knowing the trace figure is what makes that choice an informed one rather than a hopeful one.

One caveat worth stating plainly: traditionally home-brewed kali is not standardised, and a long uncontrolled fermentation can push the strength above the commercial threshold. If you are avoiding alcohol for a medical, religious or recovery reason, a bottle with a label is the only version this page can say anything useful about.

By serving size

Kali / kvass (non-alcoholic) at 0.4% (0.0-0.5%). Ethanol = ml × ABV% ÷ 100 × 0.789.
ServingEthanol (g)UK units (8 g)US drinks (14 g)EE/FI units (12 g)kcal
250 ml0.80.10.10.187
330 ml1.00.10.10.1114
500 ml1.60.20.10.1173

What the strength range does

The same 330 ml serving across the strength range this category actually spans. Ethanol energy only — anything in the mixer is on top.
StrengthEthanol (g)UK unitskcal from ethanol
0.0% ABV0.00.00
0.1% ABV0.30.02
0.3% ABV0.70.15
0.4% ABV1.00.17
0.5% ABV1.30.29

Where the calories come from

The carbohydrate figure below is the USDA FoodData Central row for Malt beverage — 8.1 g of carbohydrate (of which 8.1 g sugars) per 100 g — applied to 330 ml of this serving. USDA values are per 100 grams and this page applies them per 100 millilitres. Beer, wine and cider are close enough to the density of water for that to cost a per cent or two; spirits are lighter, so for them the approximation is worth about five per cent.

Kali has no row of its own in the reference database; the USDA malt beverage row (which covers non-alcoholic malt drinks) is used as the nearest listed basis. Commercial recipes differ, and the sugar content on the label of the bottle in front of you beats any generic row.

A 330 ml serving of kali / kvass (non-alcoholic).
ComponentGramskcal per gramkcalShare
Ethanol1.0776%
Carbohydrate26.7410794%
Total114100%

As a cross-check, the same USDA row reports 37 kcal per 100 g, which scales to about 122 kcal for this serving against the 114 kcal computed above — a gap of about 6%. Two independent routes to the same figure will not land on the same digit: the reference row was measured on one specific product at one specific strength, this page uses the strength you would find on a typical label, and the per-100-g to per-100-ml conversion costs a little more. Where the gap is large, the strength assumption is almost always the reason.

Source: USDA FoodData Central SR Legacy (public domain) — row: Malt beverage · checked 2026-09-02

What it costs in walking

Minutes of brisk walking (5.5 km/h, MET 4.3) with the same energy cost as 114 kcal, using the ACSM equation kcal/min = MET × 3.5 × kg ÷ 200.
Body weightOne serving (min)Two servingsThree servings
55 kg285583
65 kg234770
75 kg204061
85 kg183654
95 kg163248

This is an energy comparison and nothing more. Walking does not undo a drink: the ethanol still has to be metabolised, it is still prioritised over other fuels while it is in the system, and the effect it has on sleep that night is not cancelled by exercise the following morning. The number is here because it makes an abstract quantity concrete, not because it is a plan.

See brisk walking for where the MET value comes from, or the whole exercise library for other movements.

Source: 2011 Compendium of Physical Activities (Ainsworth et al.) — MET value for brisk walking · checked 2026-09-02

How many reach a weekly guideline

A 330 ml serving of kali / kvass (non-alcoholic) carries 1.0 g of ethanol, so this is division rather than advice.
Weekly ethanolUK unitsServings of this drinkkcal a week from them
70 g of ethanol a week8.867.27 676
100 g of ethanol a week12.596.010 966
112 g of ethanol a week14.0107.512 282
140 g of ethanol a week17.5134.415 353

The 112 g line is the UK Chief Medical Officers' 14 units a week, quoted here because it is the guideline most often referenced in English. It is not the only one and it is not necessarily the one that applies to you: national low-risk guidance differs between countries, is written in different unit sizes, and has been revised downward in several places in recent years. Look up the guideline where you live and convert it with the table above.

Source: UK Chief Medical Officers' low risk drinking guidelines — named example only · checked 2026-09-02

Clearance estimate

Widmark estimate at an elimination rate of 0.15 ‰ an hour, ignoring absorption time. ‰ is grams per litre of blood; 1 ‰ is 0.1% BAC in the American notation.
BodyPeak ‰ (1 serving)Hours to zeroPeak ‰ (3 servings)Hours to zero
Women, 60 kg0.030.20.090.6
Women, 75 kg0.030.20.080.5
Men, 75 kg0.020.10.060.4
Men, 90 kg0.020.10.050.3

Read those hours as the earliest plausible figure under a set of assumptions that will not all hold for you. Absorption is treated as instantaneous, so the model starts the clock too early. Elimination is treated as a fixed 0.15 ‰ an hour, when published individual rates run from roughly 0.10 to 0.20 — at the slow end, the last column takes a third longer than it says. And the whole calculation is for one dose taken at one moment, not for three drinks spread across an evening, which is the situation that actually produces a morning-after problem.

Never use this page to decide whether to drive. Clearance is an estimate from a simplified model and varies with your liver, your genetics, your medicines, food, sleep and illness — real elimination rates differ between people by a factor of two, and the model does not know which end you are at. The only safe level of alcohol for driving is none, and a legal limit is not a safety threshold. If you have been drinking, do not drive.

The thing people get wrong

Home-brewed batches. Commercial kali is controlled below 0.5%; a long home fermentation is not.

Frequently asked questions

How many units is a 330 ml kali / kvass (non-alcoholic)?

About 0.1 UK units, 0.1 US standard drinks or 0.1 Estonian/Finnish units — the same 1.0 g of ethanol counted three ways.

How many calories are in kali / kvass (non-alcoholic)?

About 114 kcal in a 330 ml serving: 7 kcal from the ethanol and 107 kcal from roughly 26.7 g of carbohydrate.

How long until it clears?

The table on this page gives a Widmark estimate for a range of body weights. It is an estimate from a simplified model and must never be used to decide whether to drive.

Other drinks

Lager or pilsner beer

The default half-litre. Low strength, large volume — the volume is what does the work.

17.8 g ethanol · 196 kcal

Strong beer, IPA or stout

Craft strength changes the arithmetic completely: a small glass with a large number in it.

19.5 g ethanol · 141 kcal

Cider

Beer-like strength with far more residual sugar — the one drink where the sugar column is not a rounding error.

18.5 g ethanol · 248 kcal

White wine

The measure that varies most between a restaurant, a bar and a kitchen.

14.2 g ethanol · 115 kcal

Red wine

Slightly stronger than white on average, and carrying more health folklore than any other drink here.

15.4 g ethanol · 123 kcal

Sparkling wine and champagne

Smaller glass, same strength as still wine, and a faster start because of the bubbles.

11.8 g ethanol · 96 kcal

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