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Triglycerides

The main storage fat circulating in the blood, packaged into lipoproteins. Triglycerides rise sharply after a fatty meal and fall again over hours, so of all the lipids this is the one most affected by when you last ate and what you last drank.

General information only — not a diagnosis, not treatment and not a substitute for your doctor. Reference ranges differ between laboratories, so the range printed on your own report is the one that counts, and only a clinician who knows your history can say what a result means for you. Never start, stop or change a medicine or supplement based on this page.

below 1.7 mmol/Ltypical range
TGalso called
Lipidspanel

Usual adult reference range

The ranges below are typical adult reference intervals. Your own laboratory sets its own, printed next to your result, and that is the one to compare against.

Same quantity, two measurement systems. Most countries report in SI; the United States often uses the conventional column.
GroupSI units (mmol/L)Conventional (mg/dL)
Fasting, commonly quoted desirable levelbelow 1.7below 150
Markedly raisedabove 5.6above 500

Source: Commonly quoted desirable levels from cardiovascular prevention guidance; laboratories print their own reference interval. · checked 2026-09-02

What a high result generally indicates

Moderately raised triglycerides usually track with alcohol intake, refined carbohydrate, excess weight and poorly controlled diabetes. Very high levels are a distinct problem because of the risk to the pancreas, and are managed urgently and medically rather than by diet advice from a web page.

What a low result generally indicates

Low triglycerides are not usually a concern. Very low values can occur with hyperthyroidism, malabsorption or malnutrition.

These are general patterns, not a diagnosis. Many things cause a high or low result, and the same figure means different things in different people. What yours means is a question for the doctor who ordered the test.

What affects this result

Before the test

A fasting sample (8-12 hours) is often requested specifically because triglycerides are so meal-sensitive.

Any preparation instruction that comes with your test slip overrides this general note — follow the one your clinician or laboratory gave you.

The one thing to take from this page

The range above is a typical interval for orientation. Your own laboratory's range, printed beside your result, is the one that applies to you — and a result is only meaningful alongside your symptoms, your history, your medicines and your other tests. That reading is a clinician's job. This page cannot diagnose anything, cannot tell you to change a medicine or a supplement, and is not a substitute for the person who ordered your test.

Frequently asked questions

What is the normal range for triglycerides?

A typical adult reference interval is below 1.7 mmol/L, but laboratories differ — the range printed on your own report is the one to use. And a result inside or outside a range is only meaningful in context, which is your doctor's reading, not a web page's.

What does a high triglycerides mean?

Moderately raised triglycerides usually track with alcohol intake, refined carbohydrate, excess weight and poorly controlled diabetes. Very high levels are a distinct problem because of the risk to the pancreas, and are managed urgently and medically rather than by diet advice from a web page.

What does a low triglycerides mean?

Low triglycerides are not usually a concern. Very low values can occur with hyperthyroidism, malabsorption or malnutrition.

Other markers

Haemoglobin

Hb, HGB

120–170 g/L

Ferritin

Serum ferritin

15–300 µg/L

Vitamin D (25-OH)

25-hydroxyvitamin D, calcidiol

50–250 nmol/L

HbA1c

Glycated haemoglobin, A1c

below 42 mmol/mol

Fasting glucose

Fasting plasma glucose, FPG

3.9–5.5 mmol/L

Total cholesterol

TC

below 5 mmol/L

All markers and the checker · Symptoms and nutrients · Medicine interactions

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