TempoLife › Calorie database › Drinks › Barbera red wine
Barbera red wine calories and nutrition facts
100 grams of barbera red wine contains 85 calories, with 0.1 g of protein, 2.8 g of carbohydrate and 0 g of fat. Most of its calories come from carbohydrate.
Where the calories come from
Protein 3% Carbs 97% Fat 0%
How barbera red wine compares
Per 100 g, against the closest drinks in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbera red wine | 85 kcal | 0.1 g | 2.8 g | 0 g |
| Petite Sirah red wine | 85 kcal | 0.1 g | 2.7 g | 0 g |
| Red wine | 85 kcal | 0.1 g | 2.6 g | 0 g |
| Sangiovese red wine | 86 kcal | 0.1 g | 2.6 g | 0 g |
| Table wine | 83 kcal | 0.1 g | 2.7 g | 0 g |
Nutrition facts for barbera red wine
| Nutrient | Per 100 g |
|---|---|
| Calories | 85 kcal |
| Protein | 0.1 g |
| Carbohydrate | 2.8 g |
| Fat | 0 g |
| Fiber | 0 g |
Print an EU-style nutrition label for barbera red wine — per 100 g and per portion.
Calories in common barbera red wine servings
How many calories in a portion of barbera red wine — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (29 g) | 24.7 kcal | 0 g | 0.8 g | 0 g |
| 100 g (100 g) | 85 kcal | 0 g | 3 g | 0 g |
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Frequently asked questions
How many calories are in barbera red wine?
Barbera red wine has 85 calories per 100 grams.
How much protein is in barbera red wine?
Barbera red wine contains 0.1 g of protein per 100 g.
Is barbera red wine low in carbs?
Yes by the numbers: Barbera red wine has 2.8 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.
Are these barbera red wine calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #173191 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
