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Taffy calories and nutrition facts

100 grams of taffy contains 397 calories, with 0 g of protein, 91.6 g of carbohydrate and 3.3 g of fat. It provides 68.5 g of sugar per 100 g. Most of its calories come from carbohydrate.

397
calories per 100 g
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Where the calories come from

Protein 0% Carbs 93% Fat 7%

How taffy compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Taffy397 kcal0 g91.6 g3.3 g
Butterscotch candies391 kcal0 g90.4 g3.3 g
Skittles sour candies401 kcal0.2 g91 g4 g
Skittles wild berry candies402 kcal0.2 g90.8 g4.3 g
Skittles tropical candies405 kcal0.2 g90.8 g4.3 g

Nutrition facts for taffy

NutrientPer 100 g
Calories397 kcal
Protein0 g
Carbohydrate91.6 g
Fat3.3 g
Fiber0 g
Sugar68.5 g
Saturated fat2 g
Salt0.1 g

Print an EU-style nutrition label for taffy — per 100 g and per portion.

Vitamins and minerals in taffy

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.03 mg 3%
Vitamin A 27 µg 3%
Zinc 0.21 mg 2%
Calcium 8 mg 1%
Selenium 0.7 µg 1%
Riboflavin (B2) 0.01 mg 1%
Vitamin E 0.09 mg 1%
Iron 0.01 mg <1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common taffy servings

How many calories in a portion of taffy — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 piece (15 g) 59.6 kcal 0 g 13.7 g 0.5 g
100 g (100 g) 397 kcal 0 g 92 g 3 g

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Frequently asked questions

How many calories are in taffy?

Taffy has 397 calories per 100 grams.

How much protein is in taffy?

Taffy contains 0 g of protein per 100 g.

How much sugar is in taffy?

Taffy contains 68.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these taffy calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169670 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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