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Calcium-rich foods

The 25 foods in this USDA reference database with the most calcium per 100 g, with the share of the adult Daily Value (1300 mg) each one delivers. Reference data — not medical advice.

FoodCalcium per 100 g%DV
Acid whey, dried 2054 mg 158%
Sisymbrium seed, dried 1633 mg 126%
Low calorie cocoa mix powder 1440 mg 111%
American pasteurized process cheese product 1375 mg 106%
Dry nonfat milk 1257 mg 97%
Shredded Parmesan cheese 1253 mg 96%
Instant dry nonfat milk 1231 mg 95%
Muscle Milk Light protein supplement 1200 mg 92%
Dried buttermilk 1184 mg 91%
Hard Parmesan cheese 1184 mg 91%
Cocoavia chocolate bar 1164 mg 90%
Reduced-fat Mexican blend cheese 1146 mg 88%
Reduced-fat grated Parmesan cheese 1109 mg 85%
Kudos whole grain chocolate chip bar 1084 mg 83%
Cocoavia crispy chocolate bar 1070 mg 82%
Romano cheese 1064 mg 82%
American pasteurized process cheese 1045 mg 80%
Gruyere cheese 1011 mg 78%
Sesame seed, roasted 989 mg 76%
Cocoavia Blueberry Almond Chocolate Bar 985 mg 76%
Sesame seed, dried 975 mg 75%
Fat-free Swiss cheese 961 mg 74%
Low-fat Swiss cheese 961 mg 74%
Nonfat mozzarella cheese 961 mg 74%
Sesame butter, paste 960 mg 74%

Ranked by amount per 100 g, excluding spices and industrial items (drink powders, baking aids, feed meals) that would distort the comparison. Cooking and serving size change what you actually eat, and a varied diet matters more than any single nutrient.

Frequently asked questions

Which food has the most calcium per 100 g?

Acid whey, dried tops this database with 2054 mg per 100 g — 158% of the adult Daily Value. The ranking is per 100 g, which is not the same as a serving.

How much calcium do I need per day?

The Daily Value for Calcium is 1300 mg for adults (FDA reference). Your own needs can differ by age, sex and health — this page shows reference data, not a recommendation.

Should I eat more of the top foods on this list?

These rankings compare amounts per 100 g, not meals. A varied diet matters more than any single food or nutrient, and amounts above what you need are not automatically better. Before taking supplements, talk to a healthcare professional.

← Iron-rich foods  ·  Magnesium-rich foods →

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