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Iron-rich foods
The 25 foods in this USDA reference database with the most iron per 100 g, with the share of the adult Daily Value (18 mg) each one delivers. Reference data — not medical advice.
Ranked by amount per 100 g, excluding spices and industrial items (drink powders, baking aids, feed meals) that would distort the comparison. Cooking and serving size change what you actually eat, and a varied diet matters more than any single nutrient.
Frequently asked questions
Which food has the most iron per 100 g?
Ralston wheat bran flakes tops this database with 67.7 mg per 100 g — 376% of the adult Daily Value. The ranking is per 100 g, which is not the same as a serving.
How much iron do I need per day?
The Daily Value for Iron is 18 mg for adults (FDA reference). Your own needs can differ by age, sex and health — this page shows reference data, not a recommendation.
Should I eat more of the top foods on this list?
These rankings compare amounts per 100 g, not meals. A varied diet matters more than any single food or nutrient, and amounts above what you need are not automatically better. Before taking supplements, talk to a healthcare professional.
Log iron-rich foods in one tap
Every food in this table is searchable in TempoLife — pick your portion and save it to a private daily diary. Free to start.
