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Toffee calories and nutrition facts

100 grams of toffee contains 560 calories, with 1.1 g of protein, 64.7 g of carbohydrate and 32.8 g of fat. It provides 63.5 g of sugar per 100 g. Most of its calories come from fat.

560
calories per 100 g
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Where the calories come from

Protein 1% Carbs 46% Fat 53%

How toffee compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Toffee560 kcal1.1 g64.7 g32.8 g
Special Dark chocolate bar556 kcal5.5 g60.5 g32.4 g
Hershey's Skor Toffee Bar541 kcal3.1 g63.7 g30.4 g
Dark chocolate546 kcal4.9 g61.2 g31.3 g
Butterscotch confectioner's coating539 kcal2.2 g67.1 g29.1 g

Nutrition facts for toffee

NutrientPer 100 g
Calories560 kcal
Protein1.1 g
Carbohydrate64.7 g
Fat32.8 g
Fiber0 g
Sugar63.5 g
Saturated fat20.6 g
Salt0.3 g

Print an EU-style nutrition label for toffee — per 100 g and per portion.

Vitamins and minerals in toffee

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin A 319 µg 35%
Vitamin E 0.94 mg 6%
Riboflavin (B2) 0.07 mg 5%
Vitamin B12 0.11 µg 5%
Calcium 34 mg 3%
Phosphorus 32 mg 3%
Vitamin K 2.8 µg 2%
Magnesium 4 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common toffee servings

How many calories in a portion of toffee — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 piece (12 g) 67.2 kcal 0.1 g 7.8 g 3.9 g
100 g (100 g) 560 kcal 1 g 65 g 33 g

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Frequently asked questions

How many calories are in toffee?

Toffee has 560 calories per 100 grams.

How much protein is in toffee?

Toffee contains 1.1 g of protein per 100 g.

How much sugar is in toffee?

Toffee contains 63.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these toffee calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169671 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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