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Foods high in vitamin K

The 25 foods in this USDA reference database with the most vitamin k per 100 g, with the share of the adult Daily Value (120 µg) each one delivers. Reference data — not medical advice.

FoodVitamin K per 100 g%DV
Parsley 1640 µg 1367%
Amaranth leaf, raw 1140 µg 950%
Swiss chard 830 µg 692%
Dandelion greens, raw 778 µg 649%
Collards, frozen, boiled 623 µg 519%
Mustard greens, cooked 593 µg 494%
Dandelion greens, cooked 551 µg 460%
Garden cress, raw 542 µg 452%
Frozen spinach, boiled 541 µg 451%
Lambsquarters, boiled 494 µg 412%
Lambsquarters, cooked 494 µg 412%
Spinach, boiled 494 µg 411%
Beet greens, cooked 484 µg 403%
Spinach 483 µg 402%
Spinach, canned 462 µg 385%
Collards 437 µg 364%
Frozen kale, boiled 418 µg 349%
Kale, boiled 418 µg 349%
Collards, boiled 407 µg 339%
Beet greens 400 µg 333%
Kale 390 µg 325%
Garden cress, cooked 383 µg 320%
Frozen spinach 372 µg 310%
Turnip greens, cooked 368 µg 306%
Garland chrysanthemum 350 µg 292%

Ranked by amount per 100 g, excluding spices and industrial items (drink powders, baking aids, feed meals) that would distort the comparison. Cooking and serving size change what you actually eat, and a varied diet matters more than any single nutrient.

Frequently asked questions

Which food has the most vitamin k per 100 g?

Parsley tops this database with 1640 µg per 100 g — 1367% of the adult Daily Value. The ranking is per 100 g, which is not the same as a serving.

How much vitamin k do I need per day?

The Daily Value for Vitamin K is 120 µg for adults (FDA reference). Your own needs can differ by age, sex and health — this page shows reference data, not a recommendation.

Should I eat more of the top foods on this list?

These rankings compare amounts per 100 g, not meals. A varied diet matters more than any single food or nutrient, and amounts above what you need are not automatically better. Before taking supplements, talk to a healthcare professional.

← Foods high in vitamin E

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