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Vanilla fudge calories and nutrition facts

100 grams of vanilla fudge contains 383 calories, with 1.1 g of protein, 82.2 g of carbohydrate and 5.5 g of fat. It provides 79.8 g of sugar per 100 g. Most of its calories come from carbohydrate.

383
calories per 100 g
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Where the calories come from

Protein 1% Carbs 86% Fat 13%

How vanilla fudge compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Vanilla fudge383 kcal1.1 g82.2 g5.5 g
York Peppermint Pattie384 kcal2.2 g81 g7.2 g
Bit-O'-Honey candy chews388 kcal2 g80.9 g7.5 g
York Bites394 kcal1.8 g81.6 g7.3 g
Banana pudding mix with oil386 kcal0 g89 g4.4 g

Nutrition facts for vanilla fudge

NutrientPer 100 g
Calories383 kcal
Protein1.1 g
Carbohydrate82.2 g
Fat5.5 g
Fiber0 g
Sugar79.8 g
Saturated fat3.4 g
Salt0.1 g

Print an EU-style nutrition label for vanilla fudge — per 100 g and per portion.

Vitamins and minerals in vanilla fudge

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.07 mg 5%
Vitamin A 46 µg 5%
Calcium 38 mg 3%
Selenium 1.7 µg 3%
Vitamin B12 0.08 µg 3%
Phosphorus 30 mg 2%
Magnesium 3 mg 1%
Potassium 49 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common vanilla fudge servings

How many calories in a portion of vanilla fudge — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 107.2 kcal 0.3 g 23 g 1.5 g
100 g (100 g) 383 kcal 1 g 82 g 6 g

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Frequently asked questions

How many calories are in vanilla fudge?

Vanilla fudge has 383 calories per 100 grams.

How much protein is in vanilla fudge?

Vanilla fudge contains 1.1 g of protein per 100 g.

How much sugar is in vanilla fudge?

Vanilla fudge contains 79.8 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these vanilla fudge calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167579 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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