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Mild Italian pork sausage, cooked: photo
A 800x450 photo of Mild Italian pork sausage, cooked by Oregon State University, CC BY-SA 2.0 licensed via Wikimedia Commons — downloadable from this site, with the full attribution line below.
Use this file
| Property | Value |
|---|---|
| Photographer | Oregon State University |
| Licence | CC BY-SA 2.0 |
| Dimensions | 800 × 450 px |
| Download | mild-italian-pork-sausage-cooked.jpg |
| Source page | Wikimedia Commons |
Reuse is welcome under the licence shown. Keep the attribution line — "by Oregon State University, CC BY-SA 2.0, via Wikimedia Commons" is exactly what the licence asks for.
The food behind the photo
Mild Italian pork sausage, cooked nutrition: 324 kcal, 18.4 g protein, 1.9 g carbs, 26.4 g fat and 0.0 g fibre per 100 g.
Frequently asked questions
Can I use this photo?
Under its licence — CC BY-SA 2.0. The terms live at the licence link above; CC0 means no conditions, CC BY means keep the credit, CC BY-SA adds share-alike.
Who took the photo?
Oregon State University, published on Wikimedia Commons. The attribution line under the photo is the credit the licence asks you to keep.
Is the nutrition data the same as on /calories?
Yes — one baked dataset powers both pages. The photo page shows the headline row; the /calories page shows the full nutrition facts.
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Log what the photo is worth
TempoLife turns the food in the picture into a logged meal: calories, macros, target.