TempoLife › Features › How long food keeps: fridge, freezer and pantry › beef-steaks
Raw beef steaks and roasts shelf life
Raw beef steaks and roasts keeps 3-5 days in the fridge, 6-12 months in the freezer. Spoilage signs and the safe-handling notes, from the USDA Cold Food Storage Chart.
Storage at a glance
| Where | How long |
|---|---|
| Fridge (0-4 °C) | 3-5 days |
| Freezer (-18 °C) | 6-12 months |
Signs it has gone off
Browning at the edges, sour or off smell.
Safe handling
Surface browning alone is not spoilage if the smell is fine.
Storage times are guidance, not a guarantee. If it looks or smells wrong, do not taste it to check.
Source: USDA Cold Food Storage Chart / FDA-USDA FoodKeeper · checked 2026-09-03
Frequently asked questions
How long does raw beef steaks and roasts last in the fridge?
3-5 days — stored sealed, at 4 C or below.
Can you freeze raw beef steaks and roasts?
Yes — about 6-12 months for quality. Frozen at a constant -18 C it stays safe longer; the time is about taste and texture.
How do you know when raw beef steaks and roasts has gone off?
Browning at the edges, sour or off smell. Trust the signs over any date.
Raw minced meat (beef, pork, lamb)
Fridge: 1-2 days · freezer: 3-4 months
Raw pork chops and roasts
Fridge: 3-5 days · freezer: 4-6 months
Raw lamb
Fridge: 3-5 days · freezer: 6-9 months
Raw whole chicken
Fridge: 1-2 days · freezer: 12 months
Raw chicken pieces
Fridge: 1-2 days · freezer: 9 months
Raw sausages
Fridge: 1-2 days · freezer: 1-2 months
Know the shelf life, plan the week
TempoLife puts the food plan next to your goals, so what you bought gets eaten, not binned.