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Ricotta (opened) shelf life
Ricotta (opened) keeps 1 week in the fridge. Spoilage signs and the safe-handling notes, from the USDA Cold Food Storage Chart.
Storage at a glance
| Where | How long |
|---|---|
| Fridge (0-4 °C) | 1 week |
Signs it has gone off
Mould, sour smell, grey colour.
Safe handling
Freeze only inside cooked dishes, not as fresh cheese.
Storage times are guidance, not a guarantee. If it looks or smells wrong, do not taste it to check.
Source: USDA Cold Food Storage Chart / FDA-USDA FoodKeeper · checked 2026-09-03
Nutrition beside the shelf life
See Ricotta nutrition: 174 kcal, 11.0 g protein, 3.0 g carbs and 13.0 g fat per 100 g.
Frequently asked questions
How long does ricotta (opened) last in the fridge?
1 week — stored sealed, at 4 C or below.
Can you freeze ricotta (opened)?
Freezing is not recommended for this food — the texture suffers, or it is simply not stored that way.
How do you know when ricotta (opened) has gone off?
Mould, sour smell, grey colour. Trust the signs over any date.
Milk (opened)
Fridge: 5-7 days · freezer: 1-3 months
Yogurt (opened)
Fridge: 1-2 weeks · freezer: 1-2 months
Butter
Fridge: 1-3 months · freezer: 6-9 months
Hard cheese, cheddar type (opened)
Fridge: 3-4 weeks · freezer: 6 months
Soft cheese, brie type (opened)
Fridge: 1 week · freezer: —
Cream cheese (opened)
Fridge: 2 weeks · freezer: —
Know the shelf life, plan the week
TempoLife puts the food plan next to your goals, so what you bought gets eaten, not binned.