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Buffalo Wild Wings (US) maistinė vertė

Kalorijos, baltymai, angliavandeniai, riebalai ir druska 771 Buffalo Wild Wings (US) meniu patiekalams, nuskaityti iš tinklo paskelbto maistinės vertės puslapio.

771elementai
5mažiausias kcal
4 780didžiausias kcal
190medianinis kcal
Nurodytai porcijai, kaip paskelbė tinklas.
PozicijaPorcijakcalBaltymai gAngliavandeniai gRiebalai gDruska g
Original Chicken Dippers (25 ea)—4 780310.0433.0201.039.88
Party Sampler (party size)—4 25067.0332.0297.028.93
Cauliflower Wings (party size)—4 18064.0465.0229.013.00
Spicy Chicken Dippers (25 ea)—4 140274.0317.0196.035.45
Classic Chicken Wraps with Pulled Chicken—4 050206.0341.0149.030.08
Classic Chicken Wraps with Boneless Wings (6 ea)—4 030206.0410.0174.028.45
Baked Mac & Cheese (party size)—3 870148.0303.0227.025.70
50 Count Bone-In Wings—3 600—0.0204.03.35
Chili con Queso with Chips (party size)—3 320122.0286.0189.023.33
50 Count Boneless Wings—3 030240.0170.0155.026.18
Hatch Queso with Chips (party size)—2 88092.0265.0165.019.88
15 Count Original Chicken Dippers—2 870186.0260.0121.023.93
15 Count Spicy Chicken Dippers—2 480164.0190.0118.021.28
Chips & House-made Guacamole (party size)—2 42036.0262.0152.08.00
Grilled Chicken Dippers (25 ea)—2 370—17.029.035.00
30 Count Bone-In Wings (Drums Only)—2 240299.00.0116.02.25
Potato Wedges (party size)—2 24036.0270.0113.015.48
30 Count Bone-In Wings—2 160265.00.0122.02.00
Buffalo Chicken Tots—2 11057.0146.0144.017.73
30 Count Bone-In Wings (Flats Only)—2 050230.00.0125.01.75
10 Count Original Chicken Dippers—1 910124.0173.080.015.95
30 Count Boneless Wings—1 820144.0102.093.015.70
Chips & Salsa (party size)—1 77029.0256.071.011.98
Ultimate Nachos—1 76048.0184.095.010.93
10 Count Spicy Chicken Dippers—1 650109.0127.079.014.18
Caesar Salad with Caesar Dressing (party size)—1 57031.089.0121.010.00
20 Count Bone-In Wings (Drums Only)—1 490200.00.077.01.50
Chips & Dip Trio—1 49037.0155.087.010.53
Cheeseburger Fries—1 48043.0115.092.011.63
Buffalo Chicken Dip—1 46050.0119.087.010.08
20 Count Bone-In Wings—1 440177.00.082.01.33
20 Count Bone-In Wings (Flats Only)—1 370154.00.084.01.18
Southwestern Ranch (Large)—1 3603.09.0146.07.95
Onion Rings, with B-Dubs Dip—1 35011.0134.086.05.68
Cheddar Cheese Curds, with B-Dubs Dip—1 32058.043.0102.07.90
Bacon Patty Melt—1 30060.046.098.05.73
Ranch Dressing (8 fl oz)—1 2702.09.0136.05.10
Ranch Dressing (Large)—1 2702.09.0136.05.10
B-Dubs Breakfast Bowl—1 25045.077.085.07.15
Tots (Large)—1 24010.0120.080.04.88
Boneless Breakfast Wrap—1 22051.085.074.08.40
20 Count Boneless Wings—1 21096.068.062.010.48
Lemon Pepper (8 fl oz)—1 2102.021.0124.011.30
Triple-Bacon Cheeseburger—1 20072.041.083.07.83
Bacon Cheddar Jumbo Tots, with B-Dubs Dip & Ranch—1 18025.049.098.08.00
Crispy Buffalo Chicken Salad with Bleu Cheese Dressing—1 18050.071.078.010.20
Thai Curry (8 fl oz)—1 1705.030.0115.018.05
Bacon Mac & Cheese Burger—1 16063.055.076.06.78
BBQ Bacon Burger—1 14061.054.075.06.65
Bleu Cheese Dressing (8 fl oz)—1 1308.09.0117.05.48
Bleu Cheese Dressing (Large)—1 1308.09.0117.05.48
15 Count Bone-In Wings (Drums Only)—1 120150.00.058.01.13
Potato Trio—1 12017.0150.052.06.85
Hatch Queso with Chips—1 11028.0119.059.05.93
15 Count Bone-In Wings—1 080132.00.061.01.00
Chips & House-made Guacamole—1 06016.0122.062.03.30
Honey BBQ Chicken Salad with Ranch Dressing—1 06060.050.070.07.40
B-Dubs Dip (8 fl oz)—1 0504.026.0103.08.00
Large Cauliflower Wings—1 04016.0116.057.03.25
Cheeseburger Sliders with Golden Fire & Ranch—1 03034.078.064.05.30
Parmesan Garlic (8 fl oz)—1 0309.024.0101.012.50
15 Count Bone-In Wings (Flats Only)—1 020115.00.063.00.88
All-American Bacon Cheeseburger—1 02060.039.069.06.25
Blackjack Burger—1 02058.051.065.05.28
Chicken Caesar Salad with Caesar Dressing—1 02056.036.073.09.73
Bacon-Smashed Hatch Chile Burger—99060.042.064.05.93
Kickin’ Chicken Sandwich—97039.062.064.07.70
5 Count Original Chicken Dippers—96062.087.040.07.98
Mushroom Swiss Burger—96055.041.064.03.90
Beef on Weck Sliders, with Au Jus—94064.086.038.010.03
Mini Corn Dogs, with Ranch—94016.056.071.04.40
15 Count Boneless Wings—91072.051.046.07.85
Lemon Pepper (sauce for 30 Count Boneless Wings)—9102.016.093.08.48
B-Dubs Signature Smasher—90049.046.057.06.38
Everything Pretzel Knots, with New Belgium Fat Tire Beer Cheese and Honey Mustard—89020.0106.043.07.50
Honey Mustard (Large)—8906.043.078.06.45
Original Buffalo (8 fl oz)—8902.09.095.019.75
Thai Curry (sauce for 30 Count Boneless Wings)—8804.023.086.013.53
Buffalo Ranch Chicken Wrap—86035.071.049.08.10
Chips & Salsa—86014.0122.035.04.98
Mini Corn Dogs, with Honey Mustard—85017.064.057.04.70
5 Count Spicy Chicken Dippers—83055.063.039.07.10
All-American Cheeseburger—82048.038.053.05.10
Onion Rings, with B-Dubs Dip, Regular—8206.071.056.03.88
15 Count Grilled Chicken Dippers—780184.00.06.014.30
Breakfast Wrap with Sausage (JFK Airport)—77034.052.046.018.05
Parmesan Garlic (sauce for 30 Count Boneless Wings)—7707.018.075.09.38
10 Count Bone-In Wings (Drums Only)—750100.00.039.00.75
Buffalo Ranch Chicken Sandwich—75032.060.042.09.55
Potato Wedges (Large)—75012.090.038.05.15
Buffalo Chips (Large)—74013.0108.029.03.78
Crispy Battered French Fries (Large)—7409.094.037.04.75
10 Count Bone-In Wings—72088.00.041.00.68
Beer Cheese Chicken Cheesesteak—72057.056.029.07.18
Jammin’ Jalapeño (8 fl oz)—7200.0160.00.013.60
Southwestern Black Bean Burger—72031.074.040.04.38
Fried Pickles, with B-Dubs Dip—7108.056.051.07.98
Beer Cheese Beef Cheesesteak—70057.055.028.05.20
Asian Zing (8 fl oz)—6903.0166.01.511.45
Breakfast Wrap with Bacon (JFK Airport)—69038.052.036.018.38
10 Count Bone-In Wings (Flats Only)—68077.00.042.00.58
Classic Chicken Wrap with Pulled Chicken—68056.057.025.05.00
Classic Chicken Wrap with Boneless Wings—67034.068.029.04.75
New York Style Cheesecake—67012.052.046.01.23
Original Buffalo (sauce for 30 Count Boneless Wings)—6701.07.071.014.83
American Breakfast with Sausage (JFK Airport)—66029.040.042.016.83
Buffalo Loaded Fries—66018.051.043.05.13
Garlic Mushrooms, with Southwestern Ranch—6606.044.051.03.55
Honey Garlic (8 fl oz)—6603.0157.03.514.10
Triple Chocolate Chip Cookie Skillet—6607.095.029.01.00
Add Cheddar Jack Cheese (Potato Wedges, party size)—65040.05.052.02.60
Breakfast Sandwich with Sausage (JFK Airport)—64031.035.041.017.05
Classic Chicken Sandwich—64031.055.033.04.50
Lemon Pepper Hot (sauce for 30 Count Boneless Wings)—6402.08.069.013.98
Spicy Chicken Sandwich—64029.056.034.04.23
Street Tacos—63028.043.039.05.35
B-Dubs Signature Single Smasher—62028.045.036.04.85
Tots (Regular)—6205.060.040.02.45
10 Count Boneless Wings—61048.034.031.05.23
Caribbean Jerk (8 fl oz)—6003.0103.021.06.60
Lemon Pepper (sauce for 20 Count Boneless Wings)—6001.010.062.05.65
Lemon Pepper (sauce for 30 Count Bone-In Wings)—6001.010.062.05.65
Lemon Pepper (sauce for Large Cauliflower Wings)—6001.010.062.05.65
Mango Habanero (8 fl oz)—6002.0141.04.58.68
American Breakfast with Bacon (JFK Airport)—59033.040.032.017.18
Hatch Queso Bacon Fries—59013.052.037.04.25
Kids Mac & Cheese—59021.050.033.04.08
Mac & Cheese—59021.050.033.04.08
Bacon, Egg & Cheese Sandwich—58030.037.033.03.88
Thai Curry (sauce for 20 Count Boneless Wings)—5803.015.058.09.03
Thai Curry (sauce for 30 Count Bone-In Wings)—5803.015.058.09.03
Thai Curry (sauce for Large Cauliflower Wings)—5803.015.058.09.03
3 Count Original Chicken Dippers—57037.052.024.04.78
Breakfast Sandwich with Bacon (JFK Airport)—56034.035.031.017.40
Beer-Battered Onion Rings (Ultimate Sampler portion)—5505.065.031.01.88
All-American Single Cheeseburger—54027.036.032.03.18
Honey BBQ (8 fl oz)—5402.0134.00.58.28
Jammin’ Jalapeño (sauce for 30 Count Boneless Wings)—5400.0120.00.010.20
Teriyaki (8 fl oz)—54015.0120.00.014.50
Cheddar Cheese Curds (Ultimate Sampler portion)—53028.018.038.02.95
Chocolate Fudge Cake—5307.076.024.01.63
10 Count Grilled Chicken Dippers—520123.00.03.59.53
Asian Zing (sauce for 30 Count Boneless Wings)—5202.0124.01.58.60
Cauliflower Wings (Ultimate Sampler portion)—5208.058.029.01.63
Mozzarella Sticks, with Marinara—52021.053.025.04.25
Parmesan Garlic (sauce for 20 Count Boneless Wings)—5205.012.050.06.25
Parmesan Garlic (sauce for 30 Count Bone-In Wings)—5205.012.050.06.25
Parmesan Garlic (sauce for Large Cauliflower Wings)—5205.012.050.06.25
Small Cauliflower Wings—5208.058.029.01.63
3 Count Spicy Chicken Dippers—50033.038.024.04.25
Golden Fire (8 fl oz)—5005.0101.010.010.18
Honey Garlic (sauce for 30 Count Boneless Wings)—4903.0118.02.510.58
Add Beer Cheese (Potato Wedges, party size)—47018.018.034.04.33
Beef on Weck Sliders, with Au Jus (Ultimate Sampler portion)—47032.043.019.04.45
Kids Cheeseburger—47027.034.025.02.33
Kids Grilled Cheese Sandwich—47018.043.025.03.45
Add Bacon Crumbles (Potato Wedges, party size)—46037.04.033.04.25
Black Garlic Glaze (8 fl oz)—4603.0111.00.58.35
6 Count Bone-In Wings (Drums Only)—45060.00.023.00.45
Caribbean Jerk (sauce for 30 Count Boneless Wings)—4502.077.015.04.95
Fried Pickles (Ultimate Sampler portion)—4507.049.025.05.98
Lemon Pepper (sauce for 15 Count Boneless Wings)—4501.08.047.04.23
Lemon Pepper (sauce for 20 Count Bone-In Wings)—4501.08.047.04.23
Lemon Pepper (sauce for 5 Count Chicken Dippers)—4501.08.047.04.23
Mango Habanero (sauce for 30 Count Boneless Wings)—4501.0106.03.06.53
Original Buffalo (sauce for 20 Count Boneless Wings)—4501.04.047.09.88
Original Buffalo (sauce for 30 Count Bone-In Wings)—4501.04.047.09.88
Original Buffalo (sauce for Large Cauliflower Wings)—4501.04.047.09.88
Add Chili (Ultimate Nachos)—44030.021.024.03.45
Add Hatch Queso (Potato Wedges, party size)—44023.016.032.05.15
Buffalo Ranch (8 fl oz)—4403.014.041.017.18
Thai Curry (sauce for 15 Count Boneless Wings)—4402.011.043.06.78
Thai Curry (sauce for 20 Count Bone-In Wings)—4402.011.043.06.78
Thai Curry (sauce for 5 Count Chicken Dippers)—4402.011.043.06.78
6 Count Bone-In Wings—43053.00.024.00.40
Lemon Pepper Hot (sauce for 20 Count Boneless Wings)—4301.05.046.09.33
Lemon Pepper Hot (sauce for 30 Count Bone-In Wings)—4301.05.046.09.33
Lemon Pepper Hot (sauce for Large Cauliflower Wings)—4301.05.046.09.33
6 Count Bone-In Wings (Flats Only)—41046.00.025.00.35
Blazin’ Knockout (8 fl oz)—4102.064.016.018.25
Grilled Classic Chicken Sandwich—41027.034.019.02.93
Honey BBQ (sauce for 30 Count Boneless Wings)—4101.0101.00.06.20
Triple Chocolate Chip Cookie—4104.056.019.00.80
Red Bull Sunrise—4001.074.00.00.26
Teriyaki (sauce for 30 Count Boneless Wings)—40011.090.00.010.88
Mild (8 fl oz)—3902.011.037.018.48
Parmesan Garlic (sauce for 15 Count Boneless Wings)—3903.09.038.04.70
Parmesan Garlic (sauce for 20 Count Bone-In Wings)—3903.09.038.04.70
Parmesan Garlic (sauce for 5 Count Chicken Dippers)—3903.09.038.04.70
Sweet BBQ (8 fl oz)—3903.093.00.511.18
Wild (8 fl oz)—3903.020.033.017.05
2 Count Original Chicken Dippers—38025.035.016.03.20
Carrots & Celery, with Ranch Dressing—3803.016.034.01.70
Crispy Chicken Dippers (Ultimate Sampler portion)—38025.035.016.03.20
Golden Fire (sauce for 30 Count Boneless Wings)—3804.075.08.07.63
Kids Crispy Chicken Dippers—38025.035.016.03.20
Red, White & Booze—3800.060.00.00.10
Buffalo Chips (Regular)—3706.054.015.01.88
Buffalo Chips (Ultimate Sampler portion)—3706.054.015.01.88
Crispy Battered French Fries—3705.047.018.02.38
Crispy Battered French Fries (Regular)—3705.047.018.02.38
Hot (8 fl oz)—3703.015.032.022.03
Potato Wedges (Regular)—3706.045.019.02.58
Spicy Garlic (8 fl oz)—3703.015.032.022.65
6 Count Boneless Wings—36029.020.019.03.15
Cheeseburger Sliders (Ultimate Sampler portion)—36017.038.015.02.03
Jammin’ Jalapeño (sauce for 20 Count Boneless Wings)—3600.080.00.06.80
Jammin’ Jalapeño (sauce for 30 Count Bone-In Wings)—3600.080.00.06.80
Jammin’ Jalapeño (sauce for Large Cauliflower Wings)—3600.080.00.06.80
Black Garlic Glaze (sauce for 30 Count Boneless Wings)—3502.083.00.56.28
Ghirardelli Chocolate Chunk Brownie—3504.052.015.00.53
New Belgium Fat Tire Beer Cheese (topping for fries, Large)—35014.014.026.03.25
Asian Zing (sauce for 20 Count Boneless Wings)—3402.083.01.05.73
Asian Zing (sauce for 30 Count Bone-In Wings)—3402.083.01.05.73
Asian Zing (sauce for Large Cauliflower Wings)—3402.083.01.05.73
Southwestern Ranch—3401.02.037.02.00
Southwestern Ranch Dressing (2 fl oz)—3401.02.037.02.00
Southwestern Ranch Dressing (Ultimate Sampler portion)—3401.02.037.02.00
2 Count Spicy Chicken Dippers—33022.025.016.02.83
Buffalo Ranch (sauce for 30 Count Boneless Wings)—3302.011.031.012.90
Chili (topping for fries, Large)—33023.016.018.02.60
Everything Pretzel Knots (Ultimate Sampler portion)—3309.054.09.02.88
Hatch Queso (topping for fries, Large)—33018.012.024.03.88
Honey Garlic (sauce for 20 Count Boneless Wings)—3302.078.02.07.05
Honey Garlic (sauce for 30 Count Bone-In Wings)—3302.078.02.07.05
Honey Garlic (sauce for Large Cauliflower Wings)—3302.078.02.07.05
Original Buffalo (sauce for 15 Count Boneless Wings)—3301.03.036.07.40
Original Buffalo (sauce for 20 Count Bone-In Wings)—3301.03.036.07.40
Original Buffalo (sauce for 5 Count Chicken Dippers)—3301.03.036.07.40
Original Crispy Chicken Breast (sandwich protein option)—33025.021.016.02.98
Salted Caramel Espresso Martini—3300.036.06.00.10
Spicy Chicken Dippers (Ultimate Sampler portion)—33022.025.016.02.83
Spicy Crispy Chicken Breast (sandwich protein option)—33023.023.016.02.70
Garlic Mushrooms (Ultimate Sampler portion)—3205.042.014.01.55
Lemon Pepper Hot (sauce for 15 Count Boneless Wings)—3201.04.034.06.98
Lemon Pepper Hot (sauce for 20 Count Bone-In Wings)—3201.04.034.06.98
Ranch Dressing—3201.02.034.01.28
Ranch Dressing (2 fl oz)—3201.02.034.01.28
Ranch Dressing (Ultimate Sampler portion)—3201.02.034.01.28
Shredded Cheddar Jack Cheese (topping for fries, Large)—32020.03.026.01.30
Deluxe Shirley Temple—3100.071.03.00.08
Josh Cabernet Sauvignon (12.7 fl oz)—3100.010.00.0—
Josh Chardonnay (12.7 fl oz)—3100.08.00.00.05
Mini Corn Dogs (Ultimate Sampler portion)—3108.027.019.01.55
Mozzarella Sticks (Ultimate Sampler portion)—31013.030.016.02.35
Blazin’ Knockout (sauce for 30 Count Boneless Wings)—3002.048.012.013.68
Boneless Wings (Ultimate Sampler portion)—30024.017.015.02.63
Boozy Dunkin’ Cold Brew—3001.031.08.00.06
Caribbean Jerk (sauce for 20 Count Boneless Wings)—3001.052.010.03.30
Caribbean Jerk (sauce for 30 Count Bone-In Wings)—3001.052.010.03.30
Caribbean Jerk (sauce for Large Cauliflower Wings)—3001.052.010.03.30
Lemon Pepper (2 fl oz)—3001.05.031.02.83
Lemon Pepper (sauce for 10 Count Boneless Wings)—3001.05.031.02.83
Lemon Pepper (sauce for 15 Count Bone-In Wings)—3001.05.031.02.83
Lemon Pepper (sauce for 3 Count Chicken Dippers)—3001.05.031.02.83
Lemon Pepper (sauce for Small Cauliflower Wings)—3001.05.031.02.83
Mango Habanero (sauce for 20 Count Boneless Wings)—3001.070.02.04.35
Mango Habanero (sauce for Large Cauliflower Wings)—3001.070.02.04.35
Bone-In Wings (Ultimate Sampler portion)—29035.00.016.00.26
Hot BBQ (8 fl oz)—2903.040.013.013.43
Kids Bone-In Wings—29035.00.016.00.26
Mild (sauce for 30 Count Boneless Wings)—2902.08.028.013.85
Red Bull Watermelon Punch—2901.073.00.00.28
Sweet BBQ (sauce for 30 Count Boneless Wings)—2902.070.00.58.38
Thai Curry (2 fl oz)—2901.08.029.04.50
Thai Curry (sauce for 10 Count Boneless Wings)—2901.08.029.04.50
Thai Curry (sauce for 15 Count Bone-In Wings)—2901.08.029.04.50
Thai Curry (sauce for 3 Count Chicken Dippers)—2901.08.029.04.50
Thai Curry (sauce for Small Cauliflower Wings)—2901.08.029.04.50
Top Shelf Long Island Iced Tea—2900.035.00.00.15
Wild (sauce for 30 Count Boneless Wings)—2902.015.025.012.80
Bleu Cheese Dressing—2802.02.029.01.38
Bleu Cheese Dressing (2 fl oz)—2802.02.029.01.38
Bleu Cheese Dressing (Ultimate Sampler portion)—2802.02.029.01.38
Strawberry Dirty Soda—2800.065.03.00.10
Tropical Margarita—2800.040.00.00.24
Honey BBQ (sauce for 20 Count Boneless Wings)—2701.067.00.04.13
Honey BBQ (sauce for 30 Count Bone-In Wings)—2701.067.00.04.13
Honey BBQ (sauce for Large Cauliflower Wings)—2701.067.00.04.13
Hot (sauce for 30 Count Boneless Wings)—2702.011.024.016.53
Jammin’ Jalapeño (sauce for 15 Count Boneless Wings)—2700.060.00.05.10
Jammin’ Jalapeño (sauce for 20 Count Bone-In Wings)—2700.060.00.05.10
Jammin’ Jalapeño (sauce for 5 Count Chicken Dippers)—2700.060.00.05.10
Orange Cream—2701.055.06.00.15
Spicy Garlic (sauce for 30 Count Boneless Wings)—2703.011.024.017.00
Teriyaki (sauce for 20 Count Boneless Wings)—2708.060.00.07.25
Teriyaki (sauce for 30 Count Bone-In Wings)—2708.060.00.07.25
Teriyaki (sauce for Large Cauliflower Wings)—2708.060.00.07.25
Tito’s Spiked Lemonade—2700.037.00.00.09
5 Count Grilled Chicken Dippers—26061.00.02.04.78
Asian Zing (sauce for 15 Count Boneless Wings)—2601.062.00.54.30
Asian Zing (sauce for 20 Count Bone-In Wings)—2601.062.00.54.30
Asian Zing (sauce for 5 Count Chicken Dippers)—2601.062.00.54.30
B-Dubs Dip—2601.07.026.02.00
B-Dubs Dip (Ultimate Sampler portion)—2601.07.026.02.00
Caesar Dressing (2 fl oz)—2602.04.026.01.80
Chile-Lime Dressing—2601.03.028.01.80
Jumbo Stuffed Tots (Ultimate Sampler portion)—26010.017.016.02.05
Medium (8 fl oz)—2603.010.022.021.75
Mug Root Beer Bottle—2600.072.00.00.26
Parmesan Garlic (2 fl oz)—2602.06.025.03.13
Parmesan Garlic (sauce for 10 Count Boneless Wings)—2602.06.025.03.13
Parmesan Garlic (sauce for 15 Count Bone-In Wings)—2602.06.025.03.13
Parmesan Garlic (sauce for 3 Count Chicken Dippers)—2602.06.025.03.13
Parmesan Garlic (sauce for Small Cauliflower Wings)—2602.06.025.03.13
Strawberry Margarita—2600.034.00.02.00
Golden Fire (sauce for 20 Count Boneless Wings)—2503.050.05.05.10
Golden Fire (sauce for 30 Count Bone-In Wings)—2503.050.05.05.10
Golden Fire (sauce for Large Cauliflower Wings)—2503.050.05.05.10
Honey Garlic (sauce for 15 Count Boneless Wings)—2501.059.01.55.30
Honey Garlic (sauce for 20 Count Bone-In Wings)—2501.059.01.55.30
Honey Garlic (sauce for 5 Count Chicken Dippers)—2501.059.01.55.30
Add Boneless (B-Dubs Breakfast Bowl)—24019.014.012.02.10
Buffalo Zoo—2401.030.00.00.05
Kids Boneless Wings—24019.014.012.02.10
Black Garlic Glaze (sauce for 20 Count Boneless Wings)—2302.055.00.04.18
Black Garlic Glaze (sauce for 30 Count Bone-In Wings)—2302.055.00.04.18
Black Garlic Glaze (sauce for Large Cauliflower Wings)—2302.055.00.04.18
Caribbean Jerk (sauce for 15 Count Boneless Wings)—2301.039.08.02.48
Caribbean Jerk (sauce for 20 Count Bone-In Wings)—2301.039.08.02.48
Caribbean Jerk (sauce for 5 Count Chicken Dippers)—2300.039.08.02.48
House Margarita—2300.027.00.02.00
Lemon Pepper (sauce for 10 Count Bone-In Wings)—2300.04.023.02.13
Lemon Pepper (sauce for 6 Count Boneless Wings)—2300.04.023.02.13
Mezcal Margarita—2300.024.00.00.48
Smoky Elote—2302.06.022.02.40
Spicy Margarita—2300.023.00.00.48
Blue Long Island Iced Tea—2200.026.00.00.10
Buffalo Ranch (sauce for 20 Count Boneless Wings)—2201.07.021.08.60
Buffalo Ranch (sauce for 30 Count Bone-In Wings)—2201.07.021.08.60
Buffalo Ranch (sauce for Large Cauliflower Wings)—2201.07.021.08.60
Buffalo Trace Old Fashioned—2200.018.00.00.00
Honey Mustard—2201.011.020.01.63
Honey Mustard (Ultimate Sampler portion)—2201.011.020.01.63
Hot BBQ (sauce for 30 Count Boneless Wings)—2202.030.010.010.08
Mango Habanero (sauce for 15 Count Boneless Wings)—2201.053.01.53.25
Mango Habanero (sauce for 20 Count Bone-In Wings)—2201.053.01.53.25
Mango Habanero (sauce for 5 Count Chicken Dippers)—2201.053.01.53.25
Old Fashioned—2200.016.00.00.00
Original Buffalo (2 fl oz)—2200.02.024.04.95
Original Buffalo (sauce for 10 Count Boneless Wings)—2200.02.024.04.95
Original Buffalo (sauce for 15 Count Bone-In Wings)—2200.02.024.04.95
Original Buffalo (sauce for 3 Count Chicken Dippers)—2200.02.024.04.95
Original Buffalo (sauce for Small Cauliflower Wings)—2200.02.024.04.95
Patrón Margarita—2200.024.00.00.00
Thai Curry (sauce for 10 Count Bone-In Wings)—2201.06.022.03.38
Thai Curry (sauce for 6 Count Boneless Wings)—2201.06.022.03.38
Butter Chardonnay (8.4 fl oz)—2100.05.00.00.03
Classic Espresso Martini—2100.024.00.00.06
Graham & Fish Moscato w/ Bubbles (250 mL)—2100.03.00.00.00
Hamburger Patty (burger protein option)—21017.00.016.00.80
Lemon Pepper Hot (sauce for 10 Count Boneless Wings)—2101.03.023.04.65
Lemon Pepper Hot (sauce for 15 Count Bone-In Wings)—2101.03.023.04.65
Lemon Pepper Hot (sauce for Small Cauliflower Wings)—2101.03.023.04.65
Mango Habanero (sauce for 30 Count Bone-In Wings)—2101.052.02.03.68
Archer Roose Pinot Noir (8.4 fl oz)—2000.06.00.0—
Black Bean Burger Patty (burger protein option)—20018.031.06.01.35
Blazin’ Knockout (sauce for 20 Count Boneless Wings)—2001.032.08.09.13
Blazin’ Knockout (sauce for 30 Count Bone-In Wings)—2001.032.08.09.13
Blazin’ Knockout (sauce for Large Cauliflower Wings)—2001.032.08.09.13
Bourbon Old Fashioned—2000.016.00.00.00
Creamy Chimichurri—2001.015.015.02.73
Honey BBQ (sauce for 15 Count Bone-In Wings)—2001.050.00.03.10
Honey BBQ (sauce for 15 Count Boneless Wings)—2001.050.00.03.10
Honey BBQ (sauce for 20 Count Bone-In Wings)—2001.050.00.03.10
Honey BBQ (sauce for 5 Count Chicken Dippers)—2001.050.00.03.10
Mild (sauce for 20 Count Boneless Wings)—2001.05.019.09.25
Mild (sauce for 30 Count Bone-In Wings)—2001.05.019.09.25
Mild (sauce for Large Cauliflower Wings)—2001.05.019.09.25
Teriyaki (sauce for 15 Count Boneless Wings)—2006.045.00.05.43
Teriyaki (sauce for 20 Count Bone-In Wings)—2006.045.00.05.43
Teriyaki (sauce for 5 Count Chicken Dippers)—2006.045.00.05.43
Yuzu Wasabi—2001.015.015.02.20
Blue Watermelon Cooler—1900.029.00.00.05
Golden Fire (sauce for 15 Count Boneless Wings)—1902.038.04.03.83
Golden Fire (sauce for 20 Count Bone-In Wings)—1902.038.04.03.83
Golden Fire (sauce for 5 Count Chicken Dippers)—1902.038.04.03.83
Medium (sauce for 30 Count Boneless Wings)—1902.08.017.016.30
Parmesan Garlic (sauce for 10 Count Bone-In Wings)—1902.05.019.02.35
Parmesan Garlic (sauce for 6 Count Boneless Wings)—1902.05.019.02.35
Sweet BBQ (sauce for 20 Count Boneless Wings)—1901.046.00.05.58
Sweet BBQ (sauce for 30 Count Bone-In Wings)—1901.046.00.05.58
Sweet BBQ (sauce for Large Cauliflower Wings)—1901.046.00.05.58
Wild (sauce for 20 Count Boneless Wings)—1901.010.017.08.53
Wild (sauce for 30 Count Bone-In Wings)—1901.010.017.08.53
Wild (sauce for Large Cauliflower Wings)—1901.010.017.08.53
Caesar—1801.019.00.03.43
Hot (sauce for 20 Count Boneless Wings)—1802.07.016.011.00
Hot (sauce for 30 Count Bone-In Wings)—1802.07.016.011.00
Hot (sauce for Large Cauliflower Wings)—1802.07.016.011.00
Jammin’ Jalapeño (2 fl oz)—1800.040.00.03.40
Jammin’ Jalapeño (sauce for 10 Count Boneless Wings)—1800.040.00.03.40
Jammin’ Jalapeño (sauce for 15 Count Bone-In Wings)—1800.040.00.03.40
Jammin’ Jalapeño (sauce for 3 Count Chicken Dippers)—1800.040.00.03.40
Jammin’ Jalapeño (sauce for Small Cauliflower Wings)—1800.040.00.03.40
Rice (Hawaii only)—1803.040.00.00.00
Spicy Garlic (sauce for 20 Count Boneless Wings)—1802.08.016.011.33
Spicy Garlic (sauce for 30 Count Bone-In Wings)—1802.08.016.011.33
Spicy Garlic (sauce for Large Cauliflower Wings)—1802.08.016.011.33
Asian Zing (2 fl oz)—1701.041.00.02.88
Asian Zing (sauce for 10 Count Boneless Wings)—1701.041.00.02.88
Asian Zing (sauce for 15 Count Bone-In Wings)—1701.041.00.02.88
Asian Zing (sauce for 3 Count Chicken Dippers)—1701.041.00.02.88
Asian Zing (sauce for Small Cauliflower Wings)—1701.041.00.02.88
Bacon Crumbles (topping for fries, Large)—17014.01.012.01.60
Black Garlic Glaze (sauce for 15 Count Boneless Wings)—1701.042.00.03.13
Black Garlic Glaze (sauce for 20 Count Bone-In Wings)—1701.042.00.03.13
Black Garlic Glaze (sauce for 5 Count Chicken Dippers)—1701.042.00.03.13
Buffalo Ranch (sauce for 15 Count Boneless Wings)—1701.05.015.06.45
Buffalo Ranch (sauce for 20 Count Bone-In Wings)—1701.05.015.06.45
Buffalo Ranch (sauce for 5 Count Chicken Dippers)—1701.05.015.06.45
Original Buffalo (sauce for 10 Count Bone-In Wings)—1700.02.018.03.70
Original Buffalo (sauce for 6 Count Boneless Wings)—1700.02.018.03.70
Strawberry Lemonade—1700.046.00.00.29
3 Count Grilled Chicken Dippers—16037.00.01.02.85
Barefoot Cabernet Sauvignon (6.7 fl oz)—1600.05.00.0—
Barefoot Pinot Grigio (6.7 fl oz)—1600.04.00.00.08
Francis Coppola Prosecco (187 mL)—1600.02.00.00.00
Honey Garlic (2 fl oz)—1601.039.01.03.53
Honey Garlic (sauce for 10 Count Boneless Wings)—1601.039.01.03.53
Honey Garlic (sauce for 15 Count Bone-In Wings)—1601.039.01.03.53
Honey Garlic (sauce for 3 Count Chicken Dippers)—1601.039.01.03.53
Honey Garlic (sauce for Small Cauliflower Wings)—1601.039.01.03.53
Lemon Pepper Hot (sauce for 10 Count Bone-In Wings)—1600.02.017.03.50
Lemon Pepper Hot (sauce for 6 Count Boneless Wings)—1600.02.017.03.50
Mango Habanero (2 fl oz)—1600.036.01.02.23
Vanilla Ice Cream—1603.017.09.00.13
Blazin’ Knockout (sauce for 15 Count Boneless Wings)—1501.024.06.06.85
Blazin’ Knockout (sauce for 20 Count Bone-In Wings)—1501.024.06.06.85
Blazin’ Knockout (sauce for 5 Count Chicken Dippers)—1501.024.06.06.85
Caribbean Jerk (2 fl oz)—1501.026.05.01.65
Caribbean Jerk (sauce for 10 Count Boneless Wings)—1501.026.05.01.65
Caribbean Jerk (sauce for 15 Count Bone-In Wings)—1501.026.05.01.65
Caribbean Jerk (sauce for 3 Count Chicken Dippers)—1500.026.05.01.65
Caribbean Jerk (sauce for Small Cauliflower Wings)—1501.026.05.01.65
Hot BBQ (sauce for 20 Count Boneless Wings)—1502.020.07.06.70
Hot BBQ (sauce for 30 Count Bone-In Wings)—1502.020.07.06.70
Hot BBQ (sauce for Large Cauliflower Wings)—1502.020.07.06.70
Lemon Pepper (sauce for 6 Count Bone-In Wings)—1500.03.016.01.40
Mango Habanero (sauce for 10 Count Boneless Wings)—1500.035.01.02.18
Mango Habanero (sauce for 15 Count Bone-In Wings)—1500.035.01.02.18
Mango Habanero (sauce for 3 Count Chicken Dippers)—1500.035.01.02.18
Mango Habanero (sauce for Small Cauliflower Wings)—1500.035.01.02.18
Maple Sweet Chili—1500.035.00.02.15
Mild (sauce for 15 Count Boneless Wings)—1501.04.014.06.93
Mild (sauce for 20 Count Bone-In Wings)—1501.04.014.06.93
Mild (sauce for 5 Count Chicken Dippers)—1501.04.014.06.93
Peri Peri—1500.035.00.02.15
Sweet BBQ (sauce for 15 Count Boneless Wings)—1501.035.00.04.20
Sweet BBQ (sauce for 20 Count Bone-In Wings)—1501.035.00.04.20
Sweet BBQ (sauce for 5 Count Chicken Dippers)—1501.035.00.04.20
Thai Curry (sauce for 6 Count Bone-In Wings)—1501.04.014.02.25
Wild (sauce for 15 Count Boneless Wings)—1501.08.012.06.40
Wild (sauce for 20 Count Bone-In Wings)—1501.08.012.06.40
Wild (sauce for 5 Count Chicken Dippers)—1501.08.012.06.40
B-Dubs Bloody Mary—1402.08.01.53.63
Chocolate Milk—1409.022.02.50.33
Honey BBQ (2 fl oz)—1400.034.00.02.08
Honey BBQ (sauce for 10 Count Boneless Wings)—1400.034.00.02.08
Honey BBQ (sauce for 3 Count Chicken Dippers)—1400.034.00.02.08
Honey BBQ (sauce for Small Cauliflower Wings)—1400.034.00.02.08
Hot (sauce for 15 Count Boneless Wings)—1401.06.012.08.25
Hot (sauce for 20 Count Bone-In Wings)—1401.06.012.08.25
Hot (sauce for 5 Count Chicken Dippers)—1401.06.012.08.25
Lite Balsamic with Olive Oil Vinaigrette (2 fl oz)—1400.06.012.01.35
Modelo Michelada—1401.016.00.03.30
Spicy Garlic (sauce for 15 Count Boneless Wings)—1401.06.012.08.50
Spicy Garlic (sauce for 20 Count Bone-In Wings)—1401.06.012.08.50
Spicy Garlic (sauce for 5 Count Chicken Dippers)—1401.06.012.08.50
Spicy Pickle Bloody Mary—1402.07.01.54.38
Asian Zing (sauce for 10 Count Bone-In Wings)—1301.031.00.02.15
Asian Zing (sauce for 6 Count Boneless Wings)—1301.031.00.02.15
Caramel Sauce—1300.030.00.50.19
Caramel Sauce (Ultimate Sampler portion)—1300.030.00.50.19
Carrots and Celery Sticks (party size)—1304.028.00.00.85
Golden Fire (2 fl oz)—1301.025.02.52.55
Golden Fire (sauce for 10 Count Boneless Wings)—1301.025.02.52.55
Golden Fire (sauce for 15 Count Bone-In Wings)—1301.025.02.52.55
Golden Fire (sauce for 3 Count Chicken Dippers)—1301.025.02.52.55
Golden Fire (sauce for Small Cauliflower Wings)—1301.025.02.52.55
Jammin’ Jalapeño (sauce for 10 Count Bone-In Wings)—1300.030.00.02.55
Jammin’ Jalapeño (sauce for 6 Count Boneless Wings)—1300.030.00.02.55
Medium (sauce for 20 Count Boneless Wings)—1301.05.011.010.88
Medium (sauce for 30 Count Bone-In Wings)—1301.05.011.010.88
Medium (sauce for Large Cauliflower Wings)—1301.05.011.010.88
Parmesan Garlic (sauce for 6 Count Bone-In Wings)—1301.03.013.01.58
Peach Tea—1300.034.00.00.06
Teriyaki (2 fl oz)—1304.030.00.03.63
Teriyaki (sauce for 10 Count Boneless Wings)—1304.030.00.03.63
Teriyaki (sauce for 15 Count Bone-In Wings)—1304.030.00.03.63
Teriyaki (sauce for 3 Count Chicken Dippers)—1304.030.00.03.63
Teriyaki (sauce for Small Cauliflower Wings)—1304.030.00.03.63
Add Chicken (Ultimate Nachos)—12021.01.04.01.18
Black Garlic Glaze (2 fl oz)—1201.028.00.02.10
Black Garlic Glaze (sauce for 10 Count Boneless Wings)—1201.028.00.02.10
Black Garlic Glaze (sauce for 15 Count Bone-In Wings)—1201.028.00.02.10
Black Garlic Glaze (sauce for 3 Count Chicken Dippers)—1201.028.00.02.10
Black Garlic Glaze (sauce for Small Cauliflower Wings)—1201.028.00.02.10
Honey Garlic (sauce for 10 Count Bone-In Wings)—1201.029.00.52.65
Honey Garlic (sauce for 6 Count Boneless Wings)—1201.029.00.52.65
Mayo (1 tbsp, burger topping)—1200.01.013.00.03
New Belgium Fat Tire Beer Cheese—1205.05.09.01.08
New Belgium Fat Tire Beer Cheese (topping for fries, Regular)—1205.05.09.01.08
New Belgium Fat Tire Beer Cheese (Ultimate Sampler portion)—1205.05.09.01.08
Passionita—1200.029.00.00.25
Add Chili (Hatch Queso with Chips)—1108.05.06.00.88
Buffalo Ranch (2 fl oz)—1101.04.010.04.30
Buffalo Ranch (sauce for 10 Count Boneless Wings)—1101.04.010.04.30
Buffalo Ranch (sauce for 15 Count Bone-In Wings)—1101.04.010.04.30
Buffalo Ranch (sauce for 3 Count Chicken Dippers)—1101.04.010.04.30
Buffalo Ranch (sauce for Small Cauliflower Wings)—1101.04.010.04.30
Caribbean Jerk (sauce for 10 Count Bone-In Wings)—1100.019.04.01.23
Caribbean Jerk (sauce for 6 Count Boneless Wings)—1100.019.04.01.23
Chili (topping for fries, Regular)—1108.05.06.00.88
Crema—1102.05.010.00.14
Hatch Queso—1106.04.08.01.30
Hatch Queso (topping for fries, Regular)—1106.04.08.01.30
Hatch Queso (Ultimate Sampler portion)—1106.04.08.01.30
Hot BBQ (sauce for 15 Count Boneless Wings)—1101.015.05.05.03
Hot BBQ (sauce for 20 Count Bone-In Wings)—1101.015.05.05.03
Hot BBQ (sauce for 5 Count Chicken Dippers)—1101.015.05.05.03
Lemon Pepper Hot (sauce for 6 Count Bone-In Wings)—1100.01.011.02.33
Lowfat Milk—1108.012.02.50.28
Mango Habanero (sauce for 10 Count Bone-In Wings)—1100.026.01.01.63
Mango Habanero (sauce for 6 Count Boneless Wings)—1100.026.01.01.63
Mountain Dew—1100.030.00.00.13
Original Buffalo (sauce for 6 Count Bone-In Wings)—1100.01.012.02.48
Red Bull—1100.028.00.00.26
Red Bull Peach Edition (White Peach)—1100.028.00.00.23
Red Bull Red Edition (Watermelon)—1100.028.00.00.23
Red Bull Sea Blue Edition (Juneberry)—1100.028.00.00.23
Shredded Cheddar Jack Cheese (topping for fries, Regular)—1107.01.09.00.43
Sweet Tea—1100.029.00.00.03
2 Count Grilled Chicken Dippers—10025.00.00.51.90
Blazin’ Knockout (2 fl oz)—1001.016.04.04.55
Blazin’ Knockout (sauce for 10 Count Boneless Wings)—1001.016.04.04.55
Blazin’ Knockout (sauce for 15 Count Bone-In Wings)—1001.016.04.04.55
Blazin’ Knockout (sauce for 3 Count Chicken Dippers)—1001.016.04.04.55
Blazin’ Knockout (sauce for Small Cauliflower Wings)—1001.016.04.04.55
Dr Pepper—1000.026.00.00.13
Honey BBQ (sauce for 10 Count Bone-In Wings)—1000.025.00.01.55
Honey BBQ (sauce for 6 Count Boneless Wings)—1000.025.00.01.55
House-Made Guacamole—1002.06.010.00.31
Kids Grilled Chicken Dippers—10025.00.00.51.90
Medium (sauce for 15 Count Boneless Wings)—1001.04.08.08.15
Medium (sauce for 20 Count Bone-In Wings)—1001.04.08.08.15
Medium (sauce for 5 Count Chicken Dippers)—1001.04.08.08.15
Mild (2 fl oz)—1001.03.09.04.63
Mild (sauce for 10 Count Boneless Wings)—1001.03.09.04.63
Mild (sauce for 15 Count Bone-In Wings)—1001.03.09.04.63
Mild (sauce for 3 Count Chicken Dippers)—1001.03.09.04.63
Mild (sauce for Small Cauliflower Wings)—1001.03.09.04.63
Mug Root Beer—1000.026.00.00.08
Pepsi—1000.028.00.00.08
Spicy Marg-No-Rita—1000.024.00.00.24
Starry—1000.026.00.00.05
Sweet BBQ (2 fl oz)—1001.023.00.02.80
Sweet BBQ (sauce for 10 Count Boneless Wings)—1001.023.00.02.80
Sweet BBQ (sauce for 15 Count Bone-In Wings)—1001.023.00.02.80
Sweet BBQ (sauce for 3 Count Chicken Dippers)—1001.023.00.02.80
Sweet BBQ (sauce for Small Cauliflower Wings)—1001.023.00.02.80
Teriyaki (sauce for 10 Count Bone-In Wings)—1003.022.00.02.73
Teriyaki (sauce for 6 Count Boneless Wings)—1003.022.00.02.73
Thick-Cut Bacon (burger topping)—1008.00.08.00.93
Tropicana Lemonade—1000.027.00.00.26
Wild (2 fl oz)—1001.05.08.04.28
Wild (sauce for 10 Count Boneless Wings)—1001.05.08.04.28
Wild (sauce for 15 Count Bone-In Wings)—1001.05.08.04.28
Wild (sauce for 3 Count Chicken Dippers)—1001.05.08.04.28
Wild (sauce for Small Cauliflower Wings)—1001.05.08.04.28
Add House-made Guacamole (Ultimate Nachos)—902.05.09.00.43
Asian Zing (sauce for 6 Count Bone-In Wings)—900.021.00.01.43
Black Garlic Glaze (sauce for 10 Count Bone-In Wings)—901.021.00.01.58
Black Garlic Glaze (sauce for 6 Count Boneless Wings)—901.021.00.01.58
Cheddar Cheese (burger topping)—905.01.07.00.35
Cheddar Cheese (sandwich topping)—905.01.07.00.35
Garden Side Salad—905.08.04.50.29
Golden Fire (sauce for 10 Count Bone-In Wings)—901.019.02.01.90
Golden Fire (sauce for 6 Count Boneless Wings)—901.019.02.01.90
Grilled Chicken Breast (sandwich protein option)—9021.01.01.01.40
Hot (2 fl oz)—901.04.08.05.50
Hot (sauce for 10 Count Boneless Wings)—901.04.08.05.50
Hot (sauce for 15 Count Bone-In Wings)—901.04.08.05.50
Hot (sauce for 3 Count Chicken Dippers)—901.04.08.05.50
Hot (sauce for Small Cauliflower Wings)—901.04.08.05.50
Jammin’ Jalapeño (sauce for 6 Count Bone-In Wings)—900.020.00.01.70
Q Hibiscus Ginger Beer—900.020.00.00.03
Spicy Garlic (2 fl oz)—901.04.08.05.68
Spicy Garlic (sauce for 10 Count Boneless Wings)—901.04.08.05.68
Spicy Garlic (sauce for 15 Count Bone-In Wings)—901.04.08.05.68
Spicy Garlic (sauce for 3 Count Chicken Dippers)—901.04.08.05.68
Spicy Garlic (sauce for Small Cauliflower Wings)—901.04.08.05.68
Sweet Curry—901.020.00.52.10
Apple Juice—800.020.00.00.03
Blazin’ Knockout (sauce for 10 Count Bone-In Wings)—800.012.03.03.43
Blazin’ Knockout (sauce for 6 Count Boneless Wings)—800.012.03.03.43
Buffalo Ranch (sauce for 10 Count Bone-In Wings)—801.03.08.03.23
Buffalo Ranch (sauce for 6 Count Boneless Wings)—801.03.08.03.23
Caribbean Jerk (sauce for 6 Count Bone-In Wings)—800.013.02.50.83
Ginger Beer—800.020.00.00.04
Honey Garlic (sauce for 6 Count Bone-In Wings)—800.020.00.01.78
Orange Juice—801.022.00.00.11
Pepper Jack Cheese (burger topping)—805.00.06.00.35
Pepper Jack Cheese (sandwich topping)—805.00.06.00.35
Swiss Cheese (burger topping)—806.00.07.00.10
Swiss Cheese (sandwich topping)—806.00.07.00.10
Unsweetened Applesauce—800.018.00.00.00
American Cheese (burger topping)—703.01.06.00.73
American Cheese (sandwich topping)—703.01.06.00.73
Honey BBQ (sauce for 6 Count Bone-In Wings)—700.017.00.01.03
Hot BBQ (2 fl oz)—701.010.03.53.35
Hot BBQ (sauce for 10 Count Boneless Wings)—701.010.03.53.35
Hot BBQ (sauce for 15 Count Bone-In Wings)—701.010.03.53.35
Hot BBQ (sauce for 3 Count Chicken Dippers)—701.010.03.53.35
Hot BBQ (sauce for Small Cauliflower Wings)—701.010.03.53.35
Hot (sauce for 10 Count Bone-In Wings)—701.03.06.04.13
Hot (sauce for 6 Count Boneless Wings)—701.03.06.04.13
Lipton Brisk Iced Tea—700.018.00.00.13
Mango Habanero (sauce for 6 Count Bone-In Wings)—700.018.00.51.08
Mild (sauce for 10 Count Bone-In Wings)—700.02.07.03.48
Mild (sauce for 6 Count Boneless Wings)—700.02.07.03.48
Spicy Garlic (sauce for 10 Count Bone-In Wings)—701.03.06.04.25
Spicy Garlic (sauce for 6 Count Boneless Wings)—701.03.06.04.25
Sweet BBQ (sauce for 10 Count Bone-In Wings)—701.017.00.02.10
Sweet BBQ (sauce for 6 Count Boneless Wings)—701.017.00.02.10
Teriyaki (sauce for 6 Count Bone-In Wings)—702.015.00.01.80
Wild (sauce for 10 Count Bone-In Wings)—700.04.06.03.20
Wild (sauce for 6 Count Boneless Wings)—700.04.06.03.20
Bacon Crumbles (topping for fries, Regular)—605.00.04.00.53
Black Garlic Glaze (sauce for 6 Count Bone-In Wings)—600.014.00.01.05
Buffalo Ranch (sauce for 6 Count Bone-In Wings)—600.02.05.02.15
Golden Fire (sauce for 6 Count Bone-In Wings)—601.013.01.51.28
Medium (2 fl oz)—601.03.06.05.43
Medium (sauce for 10 Count Boneless Wings)—601.03.06.05.43
Medium (sauce for 15 Count Bone-In Wings)—601.03.06.05.43
Medium (sauce for 3 Count Chicken Dippers)—601.03.06.05.43
Medium (sauce for Small Cauliflower Wings)—601.03.06.05.43
Black Cherry (drink flavor)—500.012.00.00.00
Blazin’ Knockout (sauce for 6 Count Bone-In Wings)—500.08.02.02.28
Bleu Cheese Crumbles (burger topping)—503.00.04.00.40
Carrots—501.011.00.00.23
Hot BBQ (sauce for 10 Count Bone-In Wings)—501.08.02.52.53
Hot BBQ (sauce for 6 Count Boneless Wings)—501.08.02.52.53
Mango (drink flavor)—500.013.00.00.00
Medium (sauce for 10 Count Bone-In Wings)—500.02.04.04.08
Medium (sauce for 6 Count Boneless Wings)—500.02.04.04.08
Mild (sauce for 6 Count Bone-In Wings)—500.01.04.52.30
Passion Fruit (drink flavor)—500.012.00.00.00
Peach (drink flavor)—500.012.00.00.00
Pineapple (drink flavor)—500.013.00.00.00
Strawberry (drink flavor)—500.012.00.00.00
Sweet BBQ (sauce for 6 Count Bone-In Wings)—500.012.00.01.40
Tonic—500.012.00.00.03
Watermelon (drink flavor)—500.012.00.00.00
Wild (sauce for 6 Count Bone-In Wings)—500.03.04.02.13
Add House-made Guacamole (Hatch Queso with Chips)—451.03.04.50.21
Chocolate Sauce—450.011.00.00.05
Guacamole (burger topping)—451.03.04.50.21
Hot (sauce for 6 Count Bone-In Wings)—450.02.04.02.75
Marinara—452.08.01.50.75
Marinara (Ultimate Sampler portion)—452.08.01.50.75
Spicy Garlic (sauce for 6 Count Bone-In Wings)—450.02.04.02.83
add Sautéed Mushrooms (Beer Cheese Beef Cheesesteak)—402.04.02.00.55
Whipped Cream—400.00.04.50.00
Carrots & Celery Sticks—351.08.00.00.23
Hot BBQ (sauce for 6 Count Bone-In Wings)—350.05.01.51.68
Desert Heat Dry Rub (for 30 Count Bone-In Wings)—301.06.01.02.50
Desert Heat Dry Rub (for 30 Count Boneless Wings)—301.06.01.02.50
Medium (sauce for 6 Count Bone-In Wings)—300.01.03.02.73
Chipotle BBQ Dry Rub (for 30 Count Bone-In Wings)—250.06.00.03.63
Chipotle BBQ Dry Rub (for 30 Count Boneless Wings)—250.06.00.03.63
Salsa—251.06.00.01.03
Buffalo Dry Rub (for 30 Count Bone-In Wings)—200.04.00.54.78
Buffalo Dry Rub (for 30 Count Boneless Wings)—200.04.00.54.78
Ketchup (1 tbsp, burger topping)—200.05.00.00.40
Buffalo Dry Rub (for 20 Count Bone-In Wings)—150.02.00.02.78
Buffalo Dry Rub (for 20 Count Boneless Wings)—150.02.00.02.78
Celery Sticks—151.03.00.00.19
Chipotle BBQ Dry Rub (for 20 Count Bone-In Wings)—150.03.00.02.10
Chipotle BBQ Dry Rub (for 20 Count Boneless Wings)—150.03.00.02.10
Chipotle BBQ Dry Rub (for Large Cauliflower Wings)—150.03.00.02.10
Desert Heat Dry Rub (for 15 Count Bone-In Wings)—150.03.00.01.25
Desert Heat Dry Rub (for 15 Count Boneless Wings)—150.03.00.01.25
Desert Heat Dry Rub (for 20 Count Bone-In Wings)—150.03.00.51.48
Desert Heat Dry Rub (for 20 Count Boneless Wings)—150.03.00.51.48
Desert Heat Dry Rub (for 5 Count Chicken Dippers)—150.03.00.01.25
Desert Heat Dry Rub (for Large Cauliflower Wings)—150.04.01.01.48
Lemon Pepper Dry Rub (for 30 Count Bone-In Wings)—150.03.00.02.90
Lemon Pepper Dry Rub (for 30 Count Boneless Wings)—150.03.00.02.90
Pico de Gallo—151.03.00.00.30
Salt & Vinegar Dry Rub (for 30 Count Bone-In Wings)—150.04.00.05.35
Salt & Vinegar Dry Rub (for 30 Count Boneless Wings)—150.04.00.05.35
Buffalo Dry Rub (1 tsp)—100.01.00.01.68
Buffalo Dry Rub (for 15 Count Bone-In Wings)—100.02.00.02.38
Buffalo Dry Rub (for 15 Count Boneless Wings)—100.02.00.02.38
Buffalo Dry Rub (for 5 Count Chicken Dippers)—100.02.00.02.38
Buffalo Dry Rub (for Large Cauliflower Wings)—100.02.00.02.78
Buffalo Dry Rub (topping for fries, Large)—100.01.00.01.78
Chipotle BBQ Dry Rub (for 10 Count Bone-In Wings)—100.02.00.01.20
Chipotle BBQ Dry Rub (for 10 Count Boneless Wings)—100.02.00.01.20
Chipotle BBQ Dry Rub (for 15 Count Bone-In Wings)—100.03.00.01.80
Chipotle BBQ Dry Rub (for 15 Count Boneless Wings)—100.03.00.01.80
Chipotle BBQ Dry Rub (for 3 Count Chicken Dippers)—100.02.00.01.20
Chipotle BBQ Dry Rub (for 5 Count Chicken Dippers)—100.03.00.01.80
Chipotle BBQ Dry Rub (for Small Cauliflower Wings)—100.02.00.01.20
Chipotle BBQ Dry Rub (topping for fries, Large)—100.02.00.01.35
Desert Heat Dry Rub (1 tsp)—100.02.00.00.73
Desert Heat Dry Rub (for 10 Count Bone-In Wings)—100.02.00.00.83
Desert Heat Dry Rub (for 10 Count Boneless Wings)—100.02.00.00.83
Desert Heat Dry Rub (for 3 Count Chicken Dippers)—101.02.00.00.85
Desert Heat Dry Rub (for Small Cauliflower Wings)—101.02.00.00.85
Desert Heat Dry Rub (topping for fries, Large)—100.02.00.00.95
Grilled White Onions (burger topping)—100.03.00.00.21
Lemon Pepper Dry Rub (for Large Cauliflower Wings)—100.02.00.01.70
Red Bull Sugarfree—100.03.00.00.25
Salt & Vinegar Dry Rub (for 15 Count Bone-In Wings)—100.02.00.02.68
Salt & Vinegar Dry Rub (for 15 Count Boneless Wings)—100.02.00.02.68
Salt & Vinegar Dry Rub (for 20 Count Bone-In Wings)—100.02.00.03.13
Salt & Vinegar Dry Rub (for 20 Count Boneless Wings)—100.02.00.03.13
Salt & Vinegar Dry Rub (for 5 Count Chicken Dippers)—100.02.00.02.68
Salt & Vinegar Dry Rub (for Large Cauliflower Wings)—100.02.00.03.13
Sautéed Mushrooms (burger topping)—102.02.00.00.00
Buffalo Dry Rub (for 10 Count Bone-In Wings)—50.01.00.01.60
Buffalo Dry Rub (for 10 Count Boneless Wings)—50.01.00.01.60
Buffalo Dry Rub (for 3 Count Chicken Dippers)—50.01.00.01.60
Buffalo Dry Rub (for 6 Count Bone-In Wings)—50.01.00.01.20
Buffalo Dry Rub (for 6 Count Boneless Wings)—50.01.00.01.20
Buffalo Dry Rub (for Small Cauliflower Wings)—50.01.00.01.60
Buffalo Dry Rub (topping for fries, Regular)—50.01.00.00.60
Chipotle BBQ Dry Rub (1 tsp)—50.01.00.00.83
Chipotle BBQ Dry Rub (for 6 Count Bone-In Wings)—50.01.00.00.90
Chipotle BBQ Dry Rub (for 6 Count Boneless Wings)—50.01.00.00.90
Chipotle BBQ Dry Rub (topping for fries, Regular)—50.01.00.00.45
Desert Heat Dry Rub (for 6 Count Bone-In Wings)—50.01.00.00.63
Desert Heat Dry Rub (for 6 Count Boneless Wings)—50.01.00.00.63
Desert Heat Dry Rub (topping for fries, Regular)—50.01.00.00.31
Lemon Pepper Dry Rub (1 tsp)—50.01.00.01.15
Lemon Pepper Dry Rub (for 10 Count Bone-In Wings)—50.01.00.00.98
Lemon Pepper Dry Rub (for 10 Count Boneless Wings)—50.01.00.00.98
Lemon Pepper Dry Rub (for 15 Count Bone-In Wings)—50.02.00.01.45
Lemon Pepper Dry Rub (for 15 Count Boneless Wings)—50.02.00.01.45
Lemon Pepper Dry Rub (for 20 Count Bone-In Wings)—50.02.00.01.70
Lemon Pepper Dry Rub (for 20 Count Boneless Wings)—50.02.00.01.70
Lemon Pepper Dry Rub (for 3 Count Chicken Dippers)—50.01.00.00.98
Lemon Pepper Dry Rub (for 5 Count Chicken Dippers)—50.02.00.01.45
Lemon Pepper Dry Rub (for 6 Count Bone-In Wings)—50.01.00.00.73
Lemon Pepper Dry Rub (for 6 Count Boneless Wings)—50.01.00.00.73
Lemon Pepper Dry Rub (for Small Cauliflower Wings)—50.01.00.00.98
Lemon Pepper Dry Rub (topping for fries, Large)—50.01.00.01.10
Maraschino Cherry—50.01.00.00.00
Pickles - 6 ea (6 ea per 50 Nashville Hot wings)—50.01.00.01.00
Salt & Vinegar Dry Rub (1 tsp)—50.01.00.01.30
Salt & Vinegar Dry Rub (for 10 Count Bone-In Wings)—50.01.00.01.78
Salt & Vinegar Dry Rub (for 10 Count Boneless Wings)—50.01.00.01.78
Salt & Vinegar Dry Rub (for 3 Count Chicken Dippers)—50.01.00.01.78
Salt & Vinegar Dry Rub (for 6 Count Bone-In Wings)—50.01.00.01.35
Salt & Vinegar Dry Rub (for 6 Count Boneless Wings)—50.01.00.01.35
Salt & Vinegar Dry Rub (for Small Cauliflower Wings)—50.01.00.01.78
Salt & Vinegar Dry Rub (topping for fries, Large)—50.01.00.02.00
Shredded Iceberg Lettuce (sandwich topping)—50.01.00.00.00
Tomato Slice (sandwich topping)—50.01.00.00.00
Aquafina Bottled Water—00.00.00.00.00
bubly sparkling water—00.00.00.00.00
Club Soda—00.00.00.00.09
Coffee—00.00.00.00.00
Diet Pepsi—00.00.00.00.09
Fresh-Brewed Lipton Unsweetened Iced Tea—00.01.00.00.03
Lemon Pepper Dry Rub (topping for fries, Regular)—00.00.00.00.38
Pepsi Zero—00.00.00.00.11
Salt & Vinegar Dry Rub (topping for fries, Regular)—00.00.00.00.68
Yellow Mustard (1 tsp, burger topping)—00.00.00.00.15

Šio meniu skaitymas

Skirtumas tarp lengviausio ir sunkiausio šio meniu patiekalo yra 4 775 kcal. Būtent šis atotrūkis paprastai ir yra visas sprendimas: skirtumas tarp dviejų pasirinkimų prie to paties prekystalio dažnai didesnis nei visas papildomas valgis kitu dienos metu.

Druską verta apžiūrėti antrą kartą. Suaugusiojo orientacinis paros kiekis yra 6 g druskos, todėl produktas, kuriame yra 3 g, sunaudoja pusę jo dar prieš viską, ką suvalgote be jo.

Source: Buffalo Wild Wings (US) paskelbta maistinė vertė · checked 2026-10-19

Per-item calories, fat, saturated fat, carbohydrates, fiber, sugar and protein as published by Buffalo Wild Wings in its own Nutrition Guide PDF, linked from https://www.buffalowildwings.com/nutrition and hosted on the brand's Contentful asset CDN (edition read 2026-09-22: BWW_Nutrition_Guide__08-18-2026_-_11-17-2026_.pdf). Sauce and dry-rub rows listed under a wing count are that sauce's figures for that count and are stored as separate rows, never added to the wings. Salt is calculated from the published sodium (mg × 2.5 / 1000). The guide says its rounding follows FDA guidelines and that values vary with preparation.

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