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Satay Vegetable (GF)

Satay Vegetable (GF) at Muffin Break (New Zealand) has 524 kcal per stated portion, with 8.6 g protein and 25.5 g fat.

524kcal
232 gportion
8.6 gprotein
Per 100 g is computed from the published portion weight.
Per portionPer 100 g
Energy524 kcal226
Protein8.6 g3.7
Carbohydrate64.7 g27.9
of which sugars5.2 g2.2
Fat25.5 g11.0
of which saturates5.0 g2.2
Fibrenot published
Salt3.47 g1.50

What that costs in movement

At 75 kg, this item is roughly 93 minutes of brisk walking or 48 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.

Against a 2 000 kcal day it is about 26% of the day's energy.

The salt in it is about 58% of the 6 g adult daily reference intake.

These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.

Source: Muffin Break (New Zealand) published nutrition · checked 2026-09-22

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All Muffin Break (New Zealand) items · All chains · Estimate any menu

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