TempoLife › Ominaisuudet › Restaurant chain menu nutrition › le-croissant-sans-gluten
Le croissant sans gluten
Le croissant sans gluten at PAUL (FR) has 239 kcal per stated portion, with 3.3 g protein and 11.7 g fat.
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 239 kcal | — |
| Protein | 3.3 g | — |
| Carbohydrate | 29.3 g | — |
| of which sugars | 3.7 g | — |
| Fat | 11.7 g | — |
| of which saturates | 7.8 g | — |
| Fibre | 1.8 g | — |
| Salt | 0.94 g | — |
What that costs in movement
At 75 kg, this item is roughly 42 minutes of brisk walking or 22 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.
Against a 2 000 kcal day it is about 12% of the day's energy.
The salt in it is about 16% of the 6 g adult daily reference intake.
These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.
Source: PAUL (FR) published nutrition · checked 2026-09-23
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All PAUL (FR) items · All chains · Estimate any menu
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