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Cookies & Cream Frappuccino (Venti)
Cookies & Cream Frappuccino (Venti) at Starbucks (Australia) has 585 kcal per stated portion, with 9.8 g protein and 24.2 g fat.
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 585 kcal | — |
| Protein | 9.8 g | — |
| Carbohydrate | 82.0 g | — |
| of which sugars | 74.0 g | — |
| Fat | 24.2 g | — |
| of which saturates | 16.4 g | — |
| Fibre | not published | — |
| Salt | 0.80 g | — |
What that costs in movement
At 75 kg, this item is roughly 104 minutes of brisk walking or 54 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.
Against a 2 000 kcal day it is about 29% of the day's energy.
The salt in it is about 13% of the 6 g adult daily reference intake.
These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.
Source: Starbucks (Australia) published nutrition · checked 2026-09-22
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Eggs Benedict Panini
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Tea-ramisu Frappuccino (Venti)
602 kcal per portion
All Starbucks (Australia) items · All chains · Estimate any menu
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