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Vanilla Cream Frappuccino (Venti)

Vanilla Cream Frappuccino (Venti) at Starbucks (Australia) has 371 kcal per stated portion, with 5.8 g protein and 16.0 g fat.

371kcal
5.8 gprotein
The chain did not publish a portion weight, so the per-100 g column cannot be computed.
Per portionPer 100 g
Energy371 kcal
Protein5.8 g
Carbohydrate50.8 g
of which sugars50.5 g
Fat16.0 g
of which saturates9.9 g
Fibrenot published
Salt0.72 g

What that costs in movement

At 75 kg, this item is roughly 66 minutes of brisk walking or 34 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.

Against a 2 000 kcal day it is about 19% of the day's energy.

The salt in it is about 12% of the 6 g adult daily reference intake.

These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.

Source: Starbucks (Australia) published nutrition · checked 2026-09-22

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370 kcal per portion

Dragonfruit Mango Jelly Latte Cream Frappuccino (Grande)

372 kcal per portion

Strawberries & Cream Frappuccino (Grande)

370 kcal per portion

Iced Caffe Mocha (Grande)

367 kcal per portion

Pistachio Flavoured Chocolate Frappuccino (Tall)

366 kcal per portion

Choc Hazelnut Macchiato (Venti)

366 kcal per portion

All Starbucks (Australia) items · All chains · Estimate any menu

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