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Acetylated distarch adipate (E1422)
Acetylated distarch adipate is a thickener / stabiliser used in sauces, soups, dairy desserts.. EFSA has published no numeric acceptable daily intake for it.
What it does
Chemically modified starch.
Where you meet it
Sauces, soups, dairy desserts.
This page describes the general scientific position. Allergies and sensitivities are individual: if your body disagrees with an additive, avoid it regardless of any ADI.
Sources: EFSA — food additives re-evaluations · Open Food Facts — additives taxonomy · checked 2026-09-03
Frequently asked questions
What is Acetylated distarch adipate (E1422)?
Thickener / stabiliser. Chemically modified starch. It is used in Sauces, soups, dairy desserts.
How much acetylated distarch adipate is safe?
EFSA published no numeric ADI, which usually means the substance is so benign that no limit needed to be set — or that intake is self-limiting. The assessment itself is still a full safety evaluation.
Should I avoid acetylated distarch adipate?
For a healthy adult there is no reason to avoid it at typical intakes. If you have a diagnosed sensitivity or a health condition, your clinician's advice is the one that counts.
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