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Ammonia caramel (E150C)
Ammonia caramel is a colour (brown) used in cola drinks, sauces, beer, baked goods.. EFSA has published no numeric acceptable daily intake for it.
What it does
EFSA re-evaluated E150c and E150d separately; see the EFSA 2011 opinion.
Where you meet it
Cola drinks, sauces, beer, baked goods.
This page describes the general scientific position. Allergies and sensitivities are individual: if your body disagrees with an additive, avoid it regardless of any ADI.
Sources: EFSA — food additives re-evaluations · Open Food Facts — additives taxonomy · checked 2026-09-03
Frequently asked questions
What is Ammonia caramel (E150C)?
Colour (brown). EFSA re-evaluated E150c and E150d separately; see the EFSA 2011 opinion. It is used in Cola drinks, sauces, beer, baked goods.
How much ammonia caramel is safe?
EFSA published no numeric ADI, which usually means the substance is so benign that no limit needed to be set — or that intake is self-limiting. The assessment itself is still a full safety evaluation.
Should I avoid ammonia caramel?
For a healthy adult there is no reason to avoid it at typical intakes. If you have a diagnosed sensitivity or a health condition, your clinician's advice is the one that counts.
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