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Gellan gum (E418)
Gellan gum is a thickener / gelling agent used in plant milks, desserts.. EFSA has published no numeric acceptable daily intake for it.
What it does
Made by fermentation.
Where you meet it
Plant milks, desserts.
This page describes the general scientific position. Allergies and sensitivities are individual: if your body disagrees with an additive, avoid it regardless of any ADI.
Sources: EFSA — food additives re-evaluations · Open Food Facts — additives taxonomy · checked 2026-09-03
Frequently asked questions
What is Gellan gum (E418)?
Thickener / gelling agent. Made by fermentation. It is used in Plant milks, desserts.
How much gellan gum is safe?
EFSA published no numeric ADI, which usually means the substance is so benign that no limit needed to be set — or that intake is self-limiting. The assessment itself is still a full safety evaluation.
Should I avoid gellan gum?
For a healthy adult there is no reason to avoid it at typical intakes. If you have a diagnosed sensitivity or a health condition, your clinician's advice is the one that counts.
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