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Beer calories and nutrition facts

100 grams of beer contains 43 calories, with 0.5 g of protein, 3.6 g of carbohydrate and 0 g of fat. Most of its calories come from carbohydrate.

43
calories per 100 g
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Where the calories come from

Protein 12% Carbs 88% Fat 0%

How beer compares

Per 100 g, against the closest drinks in this database.

FoodCaloriesProteinCarbsFat
Beer43 kcal0.5 g3.6 g0 g
Budweiser beer41 kcal0.4 g3 g0 g
High alcohol light beer46 kcal0.3 g0.8 g0 g
Malt liquor beverage40 kcal0.4 g0 g0 g
Cooking wine50 kcal0.5 g6.3 g0 g

Nutrition facts for beer

NutrientPer 100 g
Calories43 kcal
Protein0.5 g
Carbohydrate3.6 g
Fat0 g
Fiber0 g
Sugar0 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for beer — per 100 g and per portion.

Vitamins and minerals in beer

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Niacin (B3) 0.51 mg 3%
Vitamin B6 0.05 mg 3%
Riboflavin (B2) 0.03 mg 2%
Choline 10.1 mg 2%
Magnesium 6 mg 1%
Phosphorus 14 mg 1%
Potassium 27 mg 1%
Copper 0.01 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common beer servings

How many calories in a portion of beer — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 fl oz (30 g) 12.9 kcal 0.2 g 1.1 g 0 g
100 g (100 g) 43 kcal 1 g 4 g 0 g
1 can (356 g) 153 kcal 2 g 13 g 0 g

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Related guides

Frequently asked questions

How many calories are in beer?

Beer has 43 calories per 100 grams.

How much protein is in beer?

Beer contains 0.5 g of protein per 100 g.

Is beer low in carbs?

Yes by the numbers: Beer has 3.6 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these beer calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168746 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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