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Cheesecake, prepared calories and nutrition facts

100 grams of cheesecake, prepared contains 274 calories, with 5.5 g of protein, 35.5 g of carbohydrate and 12.7 g of fat. It provides 1.9 g of fiber per 100 g. Most of its calories come from carbohydrate.

274
calories per 100 g
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Where the calories come from

Protein 8% Carbs 51% Fat 41%

How cheesecake, prepared compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Cheesecake, prepared274 kcal5.5 g35.5 g12.7 g
Banana cream pie269 kcal4.4 g32.9 g13.6 g
Vanilla cream pie278 kcal4.8 g32.6 g14.4 g
Apple pie265 kcal2.4 g37.1 g12.5 g
Coconut custard pie260 kcal5.9 g30.2 g13.2 g

Nutrition facts for cheesecake, prepared

NutrientPer 100 g
Calories274 kcal
Protein5.5 g
Carbohydrate35.5 g
Fat12.7 g
Fiber1.9 g
Saturated fat6.7 g
Salt1 g

Print an EU-style nutrition label for cheesecake, prepared — per 100 g and per portion.

Vitamins and minerals in cheesecake, prepared

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.26 mg 20%
Phosphorus 234 mg 19%
Calcium 172 mg 13%
Vitamin B12 0.31 µg 13%
Vitamin A 96 µg 11%
Thiamin (B1) 0.12 mg 10%
Selenium 4.7 µg 9%
Magnesium 19 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cheesecake, prepared servings

How many calories in a portion of cheesecake, prepared — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 76.7 kcal 1.5 g 9.9 g 3.6 g
1 piece (99 g) 271 kcal 5 g 35 g 13 g
100 g (100 g) 274 kcal 6 g 36 g 13 g

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Frequently asked questions

How many calories are in cheesecake, prepared?

Cheesecake, prepared has 274 calories per 100 grams.

How much protein is in cheesecake, prepared?

Cheesecake, prepared contains 5.5 g of protein per 100 g.

Are these cheesecake, prepared calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172712 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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