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Corn cake calories and nutrition facts

100 grams of corn cake contains 387 calories, with 8.1 g of protein, 83.4 g of carbohydrate and 2.4 g of fat. It provides 1.9 g of fiber and 23.5 g of sugar per 100 g. Most of its calories come from carbohydrate.

387
calories per 100 g
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Where the calories come from

Protein 8% Carbs 86% Fat 6%

How corn cake compares

Per 100 g, against the closest snacks in this database.

FoodCaloriesProteinCarbsFat
Corn cake387 kcal8.1 g83.4 g2.4 g
Brown rice cake387 kcal8.2 g81.5 g2.8 g
Brown rice cracker387 kcal8.2 g81.5 g2.8 g
Rice cake387 kcal8 g81 g3 g
Brown rice chips384 kcal8.2 g81.5 g2.8 g

Nutrition facts for corn cake

NutrientPer 100 g
Calories387 kcal
Protein8.1 g
Carbohydrate83.4 g
Fat2.4 g
Fiber1.9 g
Sugar23.5 g
Saturated fat0.4 g
Salt1.2 g

Print an EU-style nutrition label for corn cake — per 100 g and per portion.

Vitamins and minerals in corn cake

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 1.8 mg 79%
Copper 0.42 mg 47%
Niacin (B3) 5.2 mg 32%
Magnesium 114 mg 27%
Thiamin (B1) 0.25 mg 21%
Zinc 2 mg 18%
Selenium 9.9 µg 18%
Phosphorus 157 mg 13%

See the richest foods per nutrient in the nutrient toplists.

Calories in common corn cake servings

How many calories in a portion of corn cake — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cake (9 g) 34.8 kcal 0.7 g 7.5 g 0.2 g
2 cakes (18 g) 69.7 kcal 1.5 g 15 g 0.4 g
100 g (100 g) 387 kcal 8 g 83 g 2 g

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Frequently asked questions

How many calories are in corn cake?

Corn cake has 387 calories per 100 grams.

How much protein is in corn cake?

Corn cake contains 8.1 g of protein per 100 g.

How much sugar is in corn cake?

Corn cake contains 23.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these corn cake calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168857 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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