TempoLife › Calorie database › Prepared foods › Digiorno pizza, rising crust, baked
Digiorno pizza, rising crust, baked calories and nutrition facts
100 grams of digiorno pizza, rising crust, baked contains 256 calories, with 12.8 g of protein, 31.8 g of carbohydrate and 8.6 g of fat. It provides 2.4 g of fiber and 5 g of sugar per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 20% Carbs 50% Fat 30%
How digiorno pizza, rising crust, baked compares
Per 100 g, against the closest prepared foods in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digiorno pizza, rising crust, baked | 256 kcal | 12.8 g | 31.8 g | 8.6 g |
| School lunch pepperoni pizza, thin crust | 254 kcal | 12.8 g | 31.2 g | 8.6 g |
| School lunch sausage pizza, thick crust | 257 kcal | 13.3 g | 30.6 g | 9.1 g |
| Rising crust cheese pizza, cooked, frozen | 260 kcal | 12.4 g | 32.9 g | 8.8 g |
| School lunch sausage pizza, thin crust | 250 kcal | 12.6 g | 32.2 g | 7.8 g |
Nutrition facts for digiorno pizza, rising crust, baked
| Nutrient | Per 100 g |
|---|---|
| Calories | 256 kcal |
| Protein | 12.8 g |
| Carbohydrate | 31.8 g |
| Fat | 8.6 g |
| Fiber | 2.4 g |
| Sugar | 5 g |
| Saturated fat | 3.5 g |
| Salt | 1.7 g |
Print an EU-style nutrition label for digiorno pizza, rising crust, baked — per 100 g and per portion.
Vitamins and minerals in digiorno pizza, rising crust, baked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Selenium | 26.6 µg | 48% |
| Phosphorus | 241 mg | 19% |
| Manganese | 0.37 mg | 16% |
| Calcium | 192 mg | 15% |
| Zinc | 1.6 mg | 14% |
| Vitamin B12 | 0.33 µg | 14% |
| Copper | 0.11 mg | 12% |
| Thiamin (B1) | 0.09 mg | 8% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common digiorno pizza, rising crust, baked servings
How many calories in a portion of digiorno pizza, rising crust, baked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g (100 g) | 256 kcal | 13 g | 32 g | 9 g |
| 1 slice 1/4 of pie (183 g) | 468 kcal | 23 g | 58 g | 16 g |
| 1 pie 12" diameter (729 g) | 1866 kcal | 93 g | 232 g | 63 g |
Log digiorno pizza, rising crust, baked in one tap
TempoLife lets you search this food, pick your portion and save it to a private daily diary — or snap a photo of the whole meal and edit the estimate. Free to start.
Frequently asked questions
How many calories are in digiorno pizza, rising crust, baked?
Digiorno pizza, rising crust, baked has 256 calories per 100 grams.
How much protein is in digiorno pizza, rising crust, baked?
Digiorno pizza, rising crust, baked contains 12.8 g of protein per 100 g.
How much sugar is in digiorno pizza, rising crust, baked?
Digiorno pizza, rising crust, baked contains 5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.
Are these digiorno pizza, rising crust, baked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #170362 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
