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TempoLifeCalorie databaseSauces › Duck sauce

Duck sauce calories and nutrition facts

100 grams of duck sauce contains 245 calories, with 0.4 g of protein, 60.7 g of carbohydrate and 0.1 g of fat. It provides 0.6 g of fiber and 30.5 g of sugar per 100 g. Most of its calories come from carbohydrate.

245
calories per 100 g
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Where the calories come from

Protein 1% Carbs 99% Fat 0%

How duck sauce compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Duck sauce245 kcal0.4 g60.7 g0.1 g
Mirin226 kcal0.5 g45.8 g0 g
Hoisin sauce220 kcal4.1 g46.8 g2.8 g
Sweet Baby Ray's original barbecue sauce192 kcal1 g46.1 g0.4 g
Plum sauce184 kcal0.9 g42.8 g1 g

Nutrition facts for duck sauce

NutrientPer 100 g
Calories245 kcal
Protein0.4 g
Carbohydrate60.7 g
Fat0.1 g
Fiber0.6 g
Sugar30.5 g
Saturated fat0.1 g
Salt1.8 g

Print an EU-style nutrition label for duck sauce — per 100 g and per portion.

Vitamins and minerals in duck sauce

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.43 mg 19%
Copper 0.04 mg 4%
Iron 0.39 mg 2%
Potassium 87 mg 2%
Zinc 0.21 mg 2%
Selenium 1.3 µg 2%
Thiamin (B1) 0.02 mg 2%
Niacin (B3) 0.24 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common duck sauce servings

How many calories in a portion of duck sauce — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
2 Tbsp (33 g) 81 kcal 0 g 20 g 0 g
100 g (100 g) 245 kcal 0 g 61 g 0 g

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Frequently asked questions

How many calories are in duck sauce?

Duck sauce has 245 calories per 100 grams.

How much protein is in duck sauce?

Duck sauce contains 0.4 g of protein per 100 g.

How much sugar is in duck sauce?

Duck sauce contains 30.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these duck sauce calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171823 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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