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Fried shrimp, breaded calories and nutrition facts

100 grams of fried shrimp, breaded contains 308 calories, with 7.8 g of protein, 28 g of carbohydrate and 18.9 g of fat. It provides 0.7 g of fiber and 0.1 g of sugar per 100 g. Most of its calories come from fat.

308
calories per 100 g
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Where the calories come from

Protein 10% Carbs 36% Fat 54%

How fried shrimp, breaded compares

Per 100 g, against the closest prepared foods in this database.

FoodCaloriesProteinCarbsFat
Fried shrimp, breaded308 kcal7.8 g28 g18.9 g
McDonald's sausage mcgriddles312 kcal8.4 g31.3 g17.8 g
Griddle cake sandwich with sausage318 kcal8.4 g31.3 g17.8 g
Burger King hash brown rounds302 kcal2.8 g29.4 g19.3 g
Chick-fil-A hash browns301 kcal3 g30.5 g18.5 g

Nutrition facts for fried shrimp, breaded

NutrientPer 100 g
Calories308 kcal
Protein7.8 g
Carbohydrate28 g
Fat18.9 g
Fiber0.7 g
Sugar0.1 g
Saturated fat3.8 g
Salt2.2 g

Print an EU-style nutrition label for fried shrimp, breaded — per 100 g and per portion.

Vitamins and minerals in fried shrimp, breaded

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 0.53 µg 22%
Selenium 9.7 µg 18%
Vitamin E 2.5 mg 17%
Phosphorus 185 mg 15%
Copper 0.1 mg 11%
Choline 50.6 mg 9%
Niacin (B3) 1.2 mg 8%
Manganese 0.17 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common fried shrimp, breaded servings

How many calories in a portion of fried shrimp, breaded — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 pieces shrimp (39 g) 120 kcal 3 g 11 g 7 g
100 g (100 g) 308 kcal 8 g 28 g 19 g

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Frequently asked questions

How many calories are in fried shrimp, breaded?

Fried shrimp, breaded has 308 calories per 100 grams.

How much protein is in fried shrimp, breaded?

Fried shrimp, breaded contains 7.8 g of protein per 100 g.

Are these fried shrimp, breaded calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172037 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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