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Hard candy calories and nutrition facts

100 grams of hard candy contains 394 calories, with 0 g of protein, 98 g of carbohydrate and 0.2 g of fat. It provides 62.9 g of sugar per 100 g. Most of its calories come from carbohydrate.

394
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How hard candy compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Hard candy394 kcal0 g98 g0.2 g
Low calorie hard candy394 kcal0 g98.6 g0 g
Gumdrop396 kcal0 g98.9 g0 g
Baking sweetener398 kcal0 g99.5 g0 g
Brown baking sweetener388 kcal0 g97.1 g0 g

Nutrition facts for hard candy

NutrientPer 100 g
Calories394 kcal
Protein0 g
Carbohydrate98 g
Fat0.2 g
Fiber0 g
Sugar62.9 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for hard candy — per 100 g and per portion.

Vitamins and minerals in hard candy

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.03 mg 3%
Iron 0.3 mg 2%
Magnesium 3 mg 1%
Selenium 0.6 µg 1%
Calcium 3 mg <1%
Phosphorus 3 mg <1%
Potassium 5 mg <1%
Zinc 0.01 mg <1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common hard candy servings

How many calories in a portion of hard candy — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 piece, small (3 g) 11.8 kcal 0 g 2.9 g 0 g
1 piece (6 g) 23.6 kcal 0 g 5.9 g 0 g
1 oz (28 g) 110.3 kcal 0 g 27.4 g 0.1 g
100 g (100 g) 394 kcal 0 g 98 g 0 g

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Frequently asked questions

How many calories are in hard candy?

Hard candy has 394 calories per 100 grams.

How much protein is in hard candy?

Hard candy contains 0 g of protein per 100 g.

How much sugar is in hard candy?

Hard candy contains 62.9 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these hard candy calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167990 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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