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Root beer calories and nutrition facts

100 grams of root beer contains 41 calories, with 0 g of protein, 10.6 g of carbohydrate and 0 g of fat. It provides 10.6 g of sugar per 100 g. Most of its calories come from carbohydrate.

41
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How root beer compares

Per 100 g, against the closest drinks in this database.

FoodCaloriesProteinCarbsFat
Root beer41 kcal0 g10.6 g0 g
Caffeine-free cola41 kcal0 g10.6 g0 g
Lemon-lime soda41 kcal0.1 g10.4 g0 g
Pepper-type soda41 kcal0 g10.4 g0.1 g
Chocolate-flavored soda42 kcal0 g10.7 g0 g

Nutrition facts for root beer

NutrientPer 100 g
Calories41 kcal
Protein0 g
Carbohydrate10.6 g
Fat0 g
Fiber0 g
Sugar10.6 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for root beer — per 100 g and per portion.

Vitamins and minerals in root beer

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Zinc 0.07 mg 1%
Copper 0.01 mg 1%
Calcium 5 mg <1%
Iron 0.05 mg <1%
Magnesium 1 mg <1%
Potassium 1 mg <1%
Manganese 0.01 mg <1%
Selenium 0.1 µg <1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common root beer servings

How many calories in a portion of root beer — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 fl oz (31 g) 13 kcal 0 g 3 g 0 g
100 g (100 g) 41 kcal 0 g 11 g 0 g
1 can or bottle (370 g) 152 kcal 0 g 39 g 0 g
1 can or bottle (493 g) 202 kcal 0 g 52 g 0 g

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Frequently asked questions

How many calories are in root beer?

Root beer has 41 calories per 100 grams.

How much protein is in root beer?

Root beer contains 0 g of protein per 100 g.

How much sugar is in root beer?

Root beer contains 10.6 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these root beer calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171871 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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