TempoLife › Features › How long food keeps: fridge, freezer and pantry › bacon
Bacon shelf life
Bacon keeps 1 week in the fridge, 1 month in the freezer. Spoilage signs and the safe-handling notes, from the USDA Cold Food Storage Chart.
Storage at a glance
| Where | How long |
|---|---|
| Fridge (0-4 °C) | 1 week |
| Freezer (-18 °C) | 1 month |
Signs it has gone off
Sour or rancid smell, dull colour, sticky surface.
Safe handling
Once the pack is opened, wrap tightly; freezing extends quality, not safety.
Storage times are guidance, not a guarantee. If it looks or smells wrong, do not taste it to check.
Source: USDA Cold Food Storage Chart / FDA-USDA FoodKeeper · checked 2026-09-03
Nutrition beside the shelf life
See Bacon nutrition: 541 kcal, 37.0 g protein, 1.4 g carbs and 41.8 g fat per 100 g.
Frequently asked questions
How long does bacon last in the fridge?
1 week — stored sealed, at 4 C or below.
Can you freeze bacon?
Yes — about 1 month for quality. Frozen at a constant -18 C it stays safe longer; the time is about taste and texture.
How do you know when bacon has gone off?
Sour or rancid smell, dull colour, sticky surface. Trust the signs over any date.
Raw minced meat (beef, pork, lamb)
Fridge: 1-2 days · freezer: 3-4 months
Raw beef steaks and roasts
Fridge: 3-5 days · freezer: 6-12 months
Raw pork chops and roasts
Fridge: 3-5 days · freezer: 4-6 months
Raw lamb
Fridge: 3-5 days · freezer: 6-9 months
Raw whole chicken
Fridge: 1-2 days · freezer: 12 months
Raw chicken pieces
Fridge: 1-2 days · freezer: 9 months
Know the shelf life, plan the week
TempoLife puts the food plan next to your goals, so what you bought gets eaten, not binned.