TempoLife › Features › How long food keeps: fridge, freezer and pantry › olive-oil
Olive oil (unopened) shelf life
Olive oil (unopened) keeps at room temperature in the fridge, 12-24 months in the pantry. Spoilage signs and the safe-handling notes, from the USDA Cold Food Storage Chart.
Storage at a glance
| Where | How long |
|---|---|
| Pantry (cool, dry, dark) | 12-24 months |
Signs it has gone off
Rancid, waxy or crayon smell.
Safe handling
Once opened, best within 3-6 months, away from light and heat.
Storage times are guidance, not a guarantee. If it looks or smells wrong, do not taste it to check.
Source: USDA Cold Food Storage Chart / FDA-USDA FoodKeeper · checked 2026-09-03
Nutrition beside the shelf life
See Olive oil nutrition: 884 kcal, 0.0 g protein, 0.0 g carbs and 100.0 g fat per 100 g.
Frequently asked questions
How long does olive oil (unopened) last in the fridge?
It is not a fridge food; see the room-temperature guidance on the page.
Can you freeze olive oil (unopened)?
Freezing is not recommended for this food — the texture suffers, or it is simply not stored that way.
How do you know when olive oil (unopened) has gone off?
Rancid, waxy or crayon smell. Trust the signs over any date.
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Brown rice, dry
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Dried pasta
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Canned food, low-acid (meat, vegetables, soup)
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Canned food, high-acid (tomatoes, fruit)
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White flour
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Know the shelf life, plan the week
TempoLife puts the food plan next to your goals, so what you bought gets eaten, not binned.