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TempoLifeFeaturesIngredient converter: cups, dl and spoons to grams › almond-flour

Almond flour in grams

One cup of almond flour weighs 96 g, one decilitre 41 g, one tablespoon 6.0 g and one teaspoon 2.0 g. Reverse conversions for 100 g, 250 g and 500 g, plus a recipe scaler.

96 g1 cup
41 g1 dl
6.0 g1 tbsp
2.0 g1 tsp

Volume to grams

MeasureGrams
1 US cup96 g
1 dl (100 ml)41 g
1 tablespoon6.0 g
1 teaspoon2.0 g
½ cup48 g
1/3 cup32 g
¼ cup24 g

Grams to volume

WeightCupsdlTablespoonsTeaspoons
100 g1.04 cups2.46 dl16.7 tbsp50 tsp
250 g2.60 cups6.16 dl41.7 tbsp125 tsp
500 g5.21 cups12.32 dl83.3 tbsp250 tsp
1000 g10.42 cups24.64 dl166.7 tbsp500 tsp

Convert any amount

About this figure

This weight comes from the King Arthur Baking weight chart. It assumes a level measure filled by the scoop-and-sweep method at room temperature. A heaped spoon, a packed cup or a humid kitchen changes the real weight — the difference is why every serious baking book asks for a scale.

Source: King Arthur Baking — ingredient weight chart · USDA FoodData Central — household measures · checked 2026-09-03

Frequently asked questions

How many grams is 1 dl of almond flour?

41 g per decilitre (96 g per US cup × 100 ÷ 236.588).

How many grams is 1 cup of almond flour?

96 g per level US cup, from the King Arthur Baking weight chart.

How many grams is a tablespoon of almond flour?

About 6.0 g — one sixteenth of the cup weight. Level spoon, not heaped.

Is the almond flour weight exact?

No — it is a published reference for level measures at room temperature. How you fill the measure and the ingredient's moisture change the real weight.

Water

237 g per cup · 100 g per dl

Milk (whole)

244 g per cup · 103 g per dl

Heavy cream

238 g per cup · 101 g per dl

Yogurt (plain)

245 g per cup · 104 g per dl

Sour cream

230 g per cup · 97 g per dl

Buttermilk

245 g per cup · 104 g per dl

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