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Baking soda in grams
One cup of baking soda weighs 288 g, one decilitre 122 g, one tablespoon 18.0 g and one teaspoon 6.0 g. Reverse conversions for 100 g, 250 g and 500 g, plus a recipe scaler.
Volume to grams
| Measure | Grams |
|---|---|
| 1 US cup | 288 g |
| 1 dl (100 ml) | 122 g |
| 1 tablespoon | 18.0 g |
| 1 teaspoon | 6.0 g |
| ½ cup | 144 g |
| 1/3 cup | 96 g |
| ¼ cup | 72 g |
Grams to volume
| Weight | Cups | dl | Tablespoons | Teaspoons |
|---|---|---|---|---|
| 100 g | 0.35 cups | 0.82 dl | 5.6 tbsp | 17 tsp |
| 250 g | 0.87 cups | 2.05 dl | 13.9 tbsp | 42 tsp |
| 500 g | 1.74 cups | 4.11 dl | 27.8 tbsp | 83 tsp |
| 1000 g | 3.47 cups | 8.21 dl | 55.6 tbsp | 167 tsp |
Convert any amount
—
6 g per teaspoon; a cup is 48 teaspoons.
About this figure
This weight comes from the King Arthur Baking weight chart. It assumes a level measure filled by the scoop-and-sweep method at room temperature. A heaped spoon, a packed cup or a humid kitchen changes the real weight — the difference is why every serious baking book asks for a scale.
Source: King Arthur Baking — ingredient weight chart · USDA FoodData Central — household measures · checked 2026-09-03
Frequently asked questions
How many grams is 1 dl of baking soda?
122 g per decilitre (288 g per US cup × 100 ÷ 236.588).
How many grams is 1 cup of baking soda?
288 g per level US cup, from the King Arthur Baking weight chart.
How many grams is a tablespoon of baking soda?
About 18.0 g — one sixteenth of the cup weight. Level spoon, not heaped.
Is the baking soda weight exact?
No — it is a published reference for level measures at room temperature. How you fill the measure and the ingredient's moisture change the real weight.
Water
237 g per cup · 100 g per dl
Milk (whole)
244 g per cup · 103 g per dl
Heavy cream
238 g per cup · 101 g per dl
Yogurt (plain)
245 g per cup · 104 g per dl
Sour cream
230 g per cup · 97 g per dl
Buttermilk
245 g per cup · 104 g per dl
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