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TempoLifeFeaturesIngredient converter: cups, dl and spoons to grams › brown-rice

Brown rice, raw in grams

One cup of brown rice, raw weighs 190 g, one decilitre 80 g, one tablespoon 11.9 g and one teaspoon 4.0 g. Reverse conversions for 100 g, 250 g and 500 g, plus a recipe scaler.

190 g1 cup
80 g1 dl
11.9 g1 tbsp
4.0 g1 tsp

Volume to grams

MeasureGrams
1 US cup190 g
1 dl (100 ml)80 g
1 tablespoon11.9 g
1 teaspoon4.0 g
½ cup95 g
1/3 cup63 g
¼ cup48 g

Grams to volume

WeightCupsdlTablespoonsTeaspoons
100 g0.53 cups1.25 dl8.4 tbsp25 tsp
250 g1.32 cups3.11 dl21.1 tbsp63 tsp
500 g2.63 cups6.23 dl42.1 tbsp126 tsp
1000 g5.26 cups12.45 dl84.2 tbsp253 tsp

Convert any amount

About this figure

This weight comes from the USDA household measure. It assumes a level measure filled by the scoop-and-sweep method at room temperature. A heaped spoon, a packed cup or a humid kitchen changes the real weight — the difference is why every serious baking book asks for a scale.

Source: King Arthur Baking — ingredient weight chart · USDA FoodData Central — household measures · checked 2026-09-03

Frequently asked questions

How many grams is 1 dl of brown rice, raw?

80 g per decilitre (190 g per US cup × 100 ÷ 236.588).

How many grams is 1 cup of brown rice, raw?

190 g per level US cup, from the USDA household measure.

How many grams is a tablespoon of brown rice, raw?

About 11.9 g — one sixteenth of the cup weight. Level spoon, not heaped.

Is the brown rice, raw weight exact?

No — it is a published reference for level measures at room temperature. How you fill the measure and the ingredient's moisture change the real weight.

What it is worth nutritionally

See Brown rice nutrition: 123 kcal per 100 g, 2.7 g protein, 25.6 g carbs and 1.0 g fat.

Water

237 g per cup · 100 g per dl

Milk (whole)

244 g per cup · 103 g per dl

Heavy cream

238 g per cup · 101 g per dl

Yogurt (plain)

245 g per cup · 104 g per dl

Sour cream

230 g per cup · 97 g per dl

Buttermilk

245 g per cup · 104 g per dl

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