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White rice, cooked in grams
One cup of white rice, cooked weighs 158 g, one decilitre 67 g, one tablespoon 9.9 g and one teaspoon 3.3 g. Reverse conversions for 100 g, 250 g and 500 g, plus a recipe scaler.
Volume to grams
| Measure | Grams |
|---|---|
| 1 US cup | 158 g |
| 1 dl (100 ml) | 67 g |
| 1 tablespoon | 9.9 g |
| 1 teaspoon | 3.3 g |
| ½ cup | 79 g |
| 1/3 cup | 53 g |
| ¼ cup | 40 g |
Grams to volume
| Weight | Cups | dl | Tablespoons | Teaspoons |
|---|---|---|---|---|
| 100 g | 0.63 cups | 1.50 dl | 10.1 tbsp | 30 tsp |
| 250 g | 1.58 cups | 3.74 dl | 25.3 tbsp | 76 tsp |
| 500 g | 3.16 cups | 7.49 dl | 50.6 tbsp | 152 tsp |
| 1000 g | 6.33 cups | 14.97 dl | 101.3 tbsp | 304 tsp |
Convert any amount
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About this figure
This weight comes from the USDA household measure. It assumes a level measure filled by the scoop-and-sweep method at room temperature. A heaped spoon, a packed cup or a humid kitchen changes the real weight — the difference is why every serious baking book asks for a scale.
Source: King Arthur Baking — ingredient weight chart · USDA FoodData Central — household measures · checked 2026-09-03
Frequently asked questions
How many grams is 1 dl of white rice, cooked?
67 g per decilitre (158 g per US cup × 100 ÷ 236.588).
How many grams is 1 cup of white rice, cooked?
158 g per level US cup, from the USDA household measure.
How many grams is a tablespoon of white rice, cooked?
About 9.9 g — one sixteenth of the cup weight. Level spoon, not heaped.
Is the white rice, cooked weight exact?
No — it is a published reference for level measures at room temperature. How you fill the measure and the ingredient's moisture change the real weight.
Water
237 g per cup · 100 g per dl
Milk (whole)
244 g per cup · 103 g per dl
Heavy cream
238 g per cup · 101 g per dl
Yogurt (plain)
245 g per cup · 104 g per dl
Sour cream
230 g per cup · 97 g per dl
Buttermilk
245 g per cup · 104 g per dl
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