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TempoLifeFeaturesIngredient converter: cups, dl and spoons to grams › rye-flour

Rye flour in grams

One cup of rye flour weighs 106 g, one decilitre 45 g, one tablespoon 6.6 g and one teaspoon 2.2 g. Reverse conversions for 100 g, 250 g and 500 g, plus a recipe scaler.

106 g1 cup
45 g1 dl
6.6 g1 tbsp
2.2 g1 tsp

Volume to grams

MeasureGrams
1 US cup106 g
1 dl (100 ml)45 g
1 tablespoon6.6 g
1 teaspoon2.2 g
½ cup53 g
1/3 cup35 g
¼ cup27 g

Grams to volume

WeightCupsdlTablespoonsTeaspoons
100 g0.94 cups2.23 dl15.1 tbsp45 tsp
250 g2.36 cups5.58 dl37.7 tbsp113 tsp
500 g4.72 cups11.16 dl75.5 tbsp226 tsp
1000 g9.43 cups22.32 dl150.9 tbsp453 tsp

Convert any amount

About this figure

This weight comes from the King Arthur Baking weight chart. It assumes a level measure filled by the scoop-and-sweep method at room temperature. A heaped spoon, a packed cup or a humid kitchen changes the real weight — the difference is why every serious baking book asks for a scale.

Source: King Arthur Baking — ingredient weight chart · USDA FoodData Central — household measures · checked 2026-09-03

Frequently asked questions

How many grams is 1 dl of rye flour?

45 g per decilitre (106 g per US cup × 100 ÷ 236.588).

How many grams is 1 cup of rye flour?

106 g per level US cup, from the King Arthur Baking weight chart.

How many grams is a tablespoon of rye flour?

About 6.6 g — one sixteenth of the cup weight. Level spoon, not heaped.

Is the rye flour weight exact?

No — it is a published reference for level measures at room temperature. How you fill the measure and the ingredient's moisture change the real weight.

Water

237 g per cup · 100 g per dl

Milk (whole)

244 g per cup · 103 g per dl

Heavy cream

238 g per cup · 101 g per dl

Yogurt (plain)

245 g per cup · 104 g per dl

Sour cream

230 g per cup · 97 g per dl

Buttermilk

245 g per cup · 104 g per dl

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