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TempoLifeFeaturesIngredient converter: cups, dl and spoons to grams › vegetable-oil

Vegetable oil (rapeseed/canola) in grams

One cup of vegetable oil (rapeseed/canola) weighs 218 g, one decilitre 92 g, one tablespoon 13.6 g and one teaspoon 4.5 g. Reverse conversions for 100 g, 250 g and 500 g, plus a recipe scaler.

218 g1 cup
92 g1 dl
13.6 g1 tbsp
4.5 g1 tsp

Volume to grams

MeasureGrams
1 US cup218 g
1 dl (100 ml)92 g
1 tablespoon13.6 g
1 teaspoon4.5 g
½ cup109 g
1/3 cup73 g
¼ cup55 g

Grams to volume

WeightCupsdlTablespoonsTeaspoons
100 g0.46 cups1.09 dl7.3 tbsp22 tsp
250 g1.15 cups2.71 dl18.3 tbsp55 tsp
500 g2.29 cups5.43 dl36.7 tbsp110 tsp
1000 g4.59 cups10.85 dl73.4 tbsp220 tsp

Convert any amount

About this figure

This weight comes from the USDA household measure. It assumes a level measure filled by the scoop-and-sweep method at room temperature. A heaped spoon, a packed cup or a humid kitchen changes the real weight — the difference is why every serious baking book asks for a scale.

Source: King Arthur Baking — ingredient weight chart · USDA FoodData Central — household measures · checked 2026-09-03

Frequently asked questions

How many grams is 1 dl of vegetable oil (rapeseed/canola)?

92 g per decilitre (218 g per US cup × 100 ÷ 236.588).

How many grams is 1 cup of vegetable oil (rapeseed/canola)?

218 g per level US cup, from the USDA household measure.

How many grams is a tablespoon of vegetable oil (rapeseed/canola)?

About 13.6 g — one sixteenth of the cup weight. Level spoon, not heaped.

Is the vegetable oil (rapeseed/canola) weight exact?

No — it is a published reference for level measures at room temperature. How you fill the measure and the ingredient's moisture change the real weight.

Water

237 g per cup · 100 g per dl

Milk (whole)

244 g per cup · 103 g per dl

Heavy cream

238 g per cup · 101 g per dl

Yogurt (plain)

245 g per cup · 104 g per dl

Sour cream

230 g per cup · 97 g per dl

Buttermilk

245 g per cup · 104 g per dl

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