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Hydration basics
Ten questions on how much fluid you actually need, where it comes from, and the myths in between. Figures follow European food-safety guidance on adequate intake.
10questions
70%pass mark
a few minutestime
Pick one answer per question and submit. You will get your score, the correct answers and an explanation for each. Score 70% or more to earn a certificate.
Source: Standard public guidance (EU food labelling rules, EFSA reference values, Atwater energy factors) · checked 2026-09-02