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Reading nutrition labels

Ten questions on the back-of-pack panel: per 100 g versus per portion, the ingredients list, sugars, salt and the front-of-pack colours. All of it uses standard EU/UK labelling rules.

10questions
70%pass mark
a few minutestime

Pick one answer per question and submit. You will get your score, the correct answers and an explanation for each. Score 70% or more to earn a certificate.

1. On an EU/UK label, in what order are ingredients listed?

2. A label shows values "per 100 g" and "per serving". Which is best for comparing two products?

3. The "of which sugars" line sits underneath which nutrient?

4. A food lists 0.4 g of sodium per 100 g. Roughly how much salt is that?

5. In the EU, energy on a label is given in which units?

6. What does the "%RI" (Reference Intake) figure on a label tell you?

7. A drink claims "no added sugar". What can it still contain?

8. On a UK front-of-pack "traffic light", what does an amber (yellow) rating mean?

9. Which figure do you multiply to get the values for a whole 250 g portion from a "per 100 g" label?

10. Saturated fat appears on the label as which of these?

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Source: Standard public guidance (EU food labelling rules, EFSA reference values, Atwater energy factors) · checked 2026-09-02

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