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White Choc & Gingerbread Muffin

White Choc & Gingerbread Muffin at Muffin Break (Australia) has 584 kcal per stated portion, with 9.0 g protein and 20.3 g fat.

584kcal
157 gportion
9.0 gprotein
Per 100 g is computed from the published portion weight.
Per portionPer 100 g
Energy584 kcal372
Protein9.0 g5.7
Carbohydrate89.1 g56.8
of which sugars58.0 g36.9
Fat20.3 g12.9
of which saturates5.8 g3.7
Fibrenot published
Salt1.03 g0.65

What that costs in movement

At 75 kg, this item is roughly 103 minutes of brisk walking or 54 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.

Against a 2 000 kcal day it is about 29% of the day's energy.

The salt in it is about 17% of the 6 g adult daily reference intake.

These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.

Source: Muffin Break (Australia) published nutrition · checked 2026-09-22

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Pavlova – Aussie Flavours 2024

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Lemon Poppyseed Muffin

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All Muffin Break (Australia) items · All chains · Estimate any menu

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