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Bacon grease calories and nutrition facts

100 grams of bacon grease contains 897 calories, with 0 g of protein, 0 g of carbohydrate and 99.5 g of fat. Most of its calories come from fat.

897
calories per 100 g
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Where the calories come from

Protein 0% Carbs 0% Fat 100%

How bacon grease compares

Per 100 g, against the closest fats & oils in this database.

FoodCaloriesProteinCarbsFat
Bacon grease897 kcal0 g0 g99.5 g
Chicken fat900 kcal0 g0 g99.8 g
Goose fat900 kcal0 g0 g99.8 g
Turkey fat900 kcal0 g0 g99.8 g
Beef tallow and cottonseed frying shortening900 kcal0 g0 g100 g

Nutrition facts for bacon grease

NutrientPer 100 g
Calories897 kcal
Protein0 g
Carbohydrate0 g
Fat99.5 g
Fiber0 g
Sugar0 g
Saturated fat39 g
Salt0.4 g

Print an EU-style nutrition label for bacon grease — per 100 g and per portion.

Vitamins and minerals in bacon grease

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin D 2.5 µg 13%
Choline 42.2 mg 8%
Vitamin E 0.6 mg 4%
Zinc 0.11 mg 1%
Calcium 0 mg
Iron 0 mg
Magnesium 0 mg
Phosphorus 0 mg

See the richest foods per nutrient in the nutrient toplists.

Calories in common bacon grease servings

How many calories in a portion of bacon grease — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp (4 g) 35.9 kcal 0 g 0 g 4 g
100 g (100 g) 897 kcal 0 g 0 g 100 g

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Frequently asked questions

How many calories are in bacon grease?

Bacon grease has 897 calories per 100 grams.

How much protein is in bacon grease?

Bacon grease contains 0 g of protein per 100 g.

Is bacon grease low in carbs?

Yes by the numbers: Bacon grease has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these bacon grease calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172345 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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