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TempoLifeCalorie databaseFats & oils › Chicken fat

Chicken fat calories and nutrition facts

100 grams of chicken fat contains 900 calories, with 0 g of protein, 0 g of carbohydrate and 99.8 g of fat. Most of its calories come from fat.

900
calories per 100 g
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Where the calories come from

Protein 0% Carbs 0% Fat 100%

How chicken fat compares

Per 100 g, against the closest fats & oils in this database.

FoodCaloriesProteinCarbsFat
Chicken fat900 kcal0 g0 g99.8 g
Goose fat900 kcal0 g0 g99.8 g
Turkey fat900 kcal0 g0 g99.8 g
Beef tallow and cottonseed frying shortening900 kcal0 g0 g100 g
High oleic canola oil900 kcal0 g0 g100 g

Nutrition facts for chicken fat

NutrientPer 100 g
Calories900 kcal
Protein0 g
Carbohydrate0 g
Fat99.8 g
Fiber0 g
Sugar0 g
Saturated fat29.8 g
Salt0 g

Print an EU-style nutrition label for chicken fat — per 100 g and per portion.

Vitamins and minerals in chicken fat

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin D 4.8 µg 24%
Choline 122 mg 22%
Vitamin E 2.7 mg 18%
Selenium 0.2 µg <1%
Calcium 0 mg
Iron 0 mg
Magnesium 0 mg
Phosphorus 0 mg

See the richest foods per nutrient in the nutrient toplists.

Calories in common chicken fat servings

How many calories in a portion of chicken fat — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (13 g) 117 kcal 0 g 0 g 13 g
100 g (100 g) 900 kcal 0 g 0 g 100 g
1 cup (205 g) 1845 kcal 0 g 0 g 205 g

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Frequently asked questions

How many calories are in chicken fat?

Chicken fat has 900 calories per 100 grams.

How much protein is in chicken fat?

Chicken fat contains 0 g of protein per 100 g.

Is chicken fat low in carbs?

Yes by the numbers: Chicken fat has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these chicken fat calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173564 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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