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TempoLifeCalorie databaseSweets › Butterscotch or caramel topping

Butterscotch or caramel topping calories and nutrition facts

100 grams of butterscotch or caramel topping contains 216 calories, with 1.2 g of protein, 57 g of carbohydrate and 0 g of fat. It provides 57 g of sugar per 100 g. Most of its calories come from carbohydrate.

216
calories per 100 g
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Where the calories come from

Protein 2% Carbs 98% Fat 0%

How butterscotch or caramel topping compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Butterscotch or caramel topping216 kcal1.2 g57 g0 g
Fruit juice sweetened jam212 kcal0 g52.9 g0 g
Pancake syrup234 kcal0 g61.5 g0 g
White fluffy frosting, prepared244 kcal1.5 g62.6 g0 g
Apricot jam242 kcal0.7 g64.4 g0.2 g

Nutrition facts for butterscotch or caramel topping

NutrientPer 100 g
Calories216 kcal
Protein1.2 g
Carbohydrate57 g
Fat0 g
Fiber0 g
Sugar57 g
Saturated fat0 g
Salt0.9 g

Print an EU-style nutrition label for butterscotch or caramel topping — per 100 g and per portion.

Vitamins and minerals in butterscotch or caramel topping

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 0.18 µg 8%
Calcium 49 mg 4%
Phosphorus 39 mg 3%
Selenium 1.3 µg 2%
Vitamin A 19 µg 2%
Magnesium 5 mg 1%
Potassium 66 mg 1%
Manganese 0.03 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common butterscotch or caramel topping servings

How many calories in a portion of butterscotch or caramel topping — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
2 tbsp (41 g) 89 kcal 0 g 23 g 0 g
100 g (100 g) 216 kcal 1 g 57 g 0 g

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Frequently asked questions

How many calories are in butterscotch or caramel topping?

Butterscotch or caramel topping has 216 calories per 100 grams.

How much protein is in butterscotch or caramel topping?

Butterscotch or caramel topping contains 1.2 g of protein per 100 g.

How much sugar is in butterscotch or caramel topping?

Butterscotch or caramel topping contains 57 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Is butterscotch or caramel topping low in calories?

Compared with other sweets it is: 216 kcal per 100 g versus a category median of 364 kcal.

Are these butterscotch or caramel topping calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168841 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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