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Apricot jam calories and nutrition facts

100 grams of apricot jam contains 242 calories, with 0.7 g of protein, 64.4 g of carbohydrate and 0.2 g of fat. It provides 0.3 g of fiber and 43.4 g of sugar per 100 g. Most of its calories come from carbohydrate.

242
calories per 100 g
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Where the calories come from

Protein 1% Carbs 98% Fat 1%

How apricot jam compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Apricot jam242 kcal0.7 g64.4 g0.2 g
White fluffy frosting, prepared244 kcal1.5 g62.6 g0 g
Marmalade246 kcal0.3 g66.3 g0 g
Pineapple topping253 kcal0.1 g66.4 g0.1 g
Strawberry topping254 kcal0.2 g66.3 g0.1 g

Nutrition facts for apricot jam

NutrientPer 100 g
Calories242 kcal
Protein0.7 g
Carbohydrate64.4 g
Fat0.2 g
Fiber0.3 g
Sugar43.4 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for apricot jam — per 100 g and per portion.

Vitamins and minerals in apricot jam

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.1 mg 11%
Vitamin C 8.8 mg 10%
Selenium 2 µg 4%
Iron 0.49 mg 3%
Calcium 20 mg 2%
Potassium 77 mg 2%
Manganese 0.04 mg 2%
Riboflavin (B2) 0.02 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common apricot jam servings

How many calories in a portion of apricot jam — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 packet (14 g) 33.9 kcal 0.1 g 9 g 0 g
1 tbsp (20 g) 48.4 kcal 0.1 g 12.9 g 0 g
100 g (100 g) 242 kcal 1 g 64 g 0 g

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Frequently asked questions

How many calories are in apricot jam?

Apricot jam has 242 calories per 100 grams.

How much protein is in apricot jam?

Apricot jam contains 0.7 g of protein per 100 g.

How much sugar is in apricot jam?

Apricot jam contains 43.4 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these apricot jam calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170645 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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