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Foods high in vitamin C

The 25 foods in this USDA reference database with the most vitamin c per 100 g, with the share of the adult Daily Value (90 mg) each one delivers. Reference data — not medical advice.

FoodVitamin C per 100 g%DV
Red sweet pepper, freeze-dried 1900 mg 2111%
Acerola, raw 1678 mg 1864%
Acerola juice, raw 1600 mg 1778%
Decaffeinated instant green tea 1342 mg 1491%
Chives, freeze-dried 660 mg 733%
Yogurt covered candy rolls 261 mg 290%
Green hot chili pepper, raw 242 mg 269%
Ralston wheat bran flakes 240 mg 266%
Guava, raw 228 mg 254%
Chinese jujube, dried 218 mg 242%
Silk hazelnut creamer 200 mg 222%
Yellow sweet pepper, raw 184 mg 204%
Lychee, dried 183 mg 203%
Black currant 181 mg 201%
Yogurt covered candy bits 180 mg 200%
Green sweet pepper, sauteed 177 mg 197%
Baobab powder 173 mg 192%
Red sweet pepper, sauteed 163 mg 181%
Sungold kiwifruit, raw 161 mg 179%
Fruit punch drink, frozen concentrate 156 mg 173%
Parsley, freeze-dried 149 mg 166%
Guava sauce, cooked 146 mg 163%
Orange juice concentrate 145 mg 161%
Red hot chili pepper, raw 144 mg 160%
Drumstick pods, raw 141 mg 157%

Ranked by amount per 100 g, excluding spices and industrial items (drink powders, baking aids, feed meals) that would distort the comparison. Cooking and serving size change what you actually eat, and a varied diet matters more than any single nutrient.

Frequently asked questions

Which food has the most vitamin c per 100 g?

Red sweet pepper, freeze-dried tops this database with 1900 mg per 100 g — 2111% of the adult Daily Value. The ranking is per 100 g, which is not the same as a serving.

How much vitamin c do I need per day?

The Daily Value for Vitamin C is 90 mg for adults (FDA reference). Your own needs can differ by age, sex and health — this page shows reference data, not a recommendation.

Should I eat more of the top foods on this list?

These rankings compare amounts per 100 g, not meals. A varied diet matters more than any single food or nutrient, and amounts above what you need are not automatically better. Before taking supplements, talk to a healthcare professional.

← Selenium-rich foods  ·  Foods high in vitamin D →

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