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Chinese jujube, dried calories and nutrition facts

100 grams of chinese jujube, dried contains 281 calories, with 4.7 g of protein, 72.5 g of carbohydrate and 0.5 g of fat. It provides 6 g of fiber per 100 g. Most of its calories come from carbohydrate.

281
calories per 100 g
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Where the calories come from

Protein 6% Carbs 93% Fat 1%

How chinese jujube, dried compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Chinese jujube, dried281 kcal4.7 g72.5 g0.5 g
Longan, dried286 kcal4.9 g74 g0.4 g
Lychee, dried277 kcal3.8 g70.7 g1.2 g
Deglet noor date282 kcal2.5 g75 g0.4 g
Dates277 kcal1.8 g75 g0.2 g

Nutrition facts for chinese jujube, dried

NutrientPer 100 g
Calories281 kcal
Protein4.7 g
Carbohydrate72.5 g
Fat0.5 g
Fiber6 g
Salt0 g

Print an EU-style nutrition label for chinese jujube, dried — per 100 g and per portion.

Vitamins and minerals in chinese jujube, dried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 31.1 mg 1351%
Vitamin C 218 mg 242%
Iron 5.1 mg 28%
Copper 0.23 mg 26%
Calcium 63 mg 5%
Phosphorus 68 mg 5%
Potassium 217 mg 5%
Zinc 0.39 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common chinese jujube, dried servings

How many calories in a portion of chinese jujube, dried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 281 kcal 5 g 73 g 1 g

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Frequently asked questions

How many calories are in chinese jujube, dried?

Chinese jujube, dried has 281 calories per 100 grams.

How much protein is in chinese jujube, dried?

Chinese jujube, dried contains 4.7 g of protein per 100 g.

How much fiber does chinese jujube, dried have?

Chinese jujube, dried has 6 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these chinese jujube, dried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168152 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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