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Coriander seed calories and nutrition facts

100 grams of coriander seed contains 298 calories, with 12.4 g of protein, 55 g of carbohydrate and 17.8 g of fat. It provides 41.9 g of fiber per 100 g. Most of its calories come from carbohydrate.

298
calories per 100 g
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Where the calories come from

Protein 12% Carbs 51% Fat 37%

How coriander seed compares

Per 100 g, against the closest spices & herbs in this database.

FoodCaloriesProteinCarbsFat
Coriander seed298 kcal12.4 g55 g17.8 g
Coriander ground298 kcal12.4 g54.9 g17.8 g
Hot paprika314 kcal12 g55.8 g16.8 g
Dill seed305 kcal16 g55.2 g14.5 g
Smoked paprika289 kcal14.8 g54 g13 g

Nutrition facts for coriander seed

NutrientPer 100 g
Calories298 kcal
Protein12.4 g
Carbohydrate55 g
Fat17.8 g
Fiber41.9 g
Saturated fat1 g
Salt0.1 g

Print an EU-style nutrition label for coriander seed — per 100 g and per portion.

Vitamins and minerals in coriander seed

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.98 mg 109%
Iron 16.3 mg 91%
Manganese 1.9 mg 83%
Magnesium 330 mg 79%
Calcium 709 mg 55%
Selenium 26.2 µg 48%
Zinc 4.7 mg 43%
Phosphorus 409 mg 33%

See the richest foods per nutrient in the nutrient toplists.

Calories in common coriander seed servings

How many calories in a portion of coriander seed — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp (2 g) 6 kcal 0.2 g 1.1 g 0.4 g
1 tbsp (5 g) 14.9 kcal 0.6 g 2.8 g 0.9 g
100 g (100 g) 298 kcal 12 g 55 g 18 g

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Frequently asked questions

How many calories are in coriander seed?

Coriander seed has 298 calories per 100 grams.

How much protein is in coriander seed?

Coriander seed contains 12.4 g of protein per 100 g.

How much fiber does coriander seed have?

Coriander seed has 41.9 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these coriander seed calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170922 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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