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Corn cones calories and nutrition facts

100 grams of corn cones contains 510 calories, with 5.8 g of protein, 62.9 g of carbohydrate and 26.9 g of fat. It provides 1.1 g of fiber per 100 g. Most of its calories come from carbohydrate.

510
calories per 100 g
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Where the calories come from

Protein 4% Carbs 49% Fat 47%

How corn cones compares

Per 100 g, against the closest snacks in this database.

FoodCaloriesProteinCarbsFat
Corn cones510 kcal5.8 g62.9 g26.9 g
Ritz cracker505 kcal7 g62 g26 g
Nacho tortilla chips511 kcal7.8 g62.3 g25.6 g
Reduced fat potato chips502 kcal4.6 g64.8 g26.1 g
Multigrain potato chips505 kcal5.3 g65.3 g24.7 g

Nutrition facts for corn cones

NutrientPer 100 g
Calories510 kcal
Protein5.8 g
Carbohydrate62.9 g
Fat26.9 g
Fiber1.1 g
Saturated fat22.8 g
Salt2.6 g

Print an EU-style nutrition label for corn cones — per 100 g and per portion.

Vitamins and minerals in corn cones

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.32 mg 27%
Riboflavin (B2) 0.24 mg 18%
Iron 2.5 mg 14%
Niacin (B3) 1.4 mg 9%
Selenium 3.8 µg 7%
Phosphorus 44 mg 4%
Copper 0.04 mg 4%
Manganese 0.09 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common corn cones servings

How many calories in a portion of corn cones — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 142.8 kcal 1.6 g 17.6 g 7.5 g
100 g (100 g) 510 kcal 6 g 63 g 27 g

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Frequently asked questions

How many calories are in corn cones?

Corn cones has 510 calories per 100 grams.

How much protein is in corn cones?

Corn cones contains 5.8 g of protein per 100 g.

Are these corn cones calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167539 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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